Delicious Tropical Mango Coconut Lime Popsicle Recipe

Delicious tropical Mango Coconut Lime Popsicles require only 4 ingredients for a refreshing summer treat!

Mango Lime Popsicle on a stick with diced mangos in the background.

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Nothing says summer more than a delicious cold popsicle on a hot sunny afternoon. And mango and coconut just say summer like no other flavors! The cool refreshing taste of these mango lime coconut popsicles takes me back to my summers in Florida! Hanging out with friends by the pool, eating popsicles, and deciding what mischief to get into next!

Whole Mango with a cookie sheet of mango lime popsicles with fresh lime slices for garnish.

Ingredients for Mango Coconut Lime Popsicles

There are only 4 simple ingredients in these delicious refreshing popsicles!

Frozen Mango – Grab a bag of your favorite frozen mango! I love using frozen mango instead of fresh as fresh mangoes can be a pain to cut and are sometimes hard to find here in Minnesota! Mangoes are high in potassium too which is a definite bonus!

Sweetened Coconut Yogurt – This recipe calls for sweetened coconut yogurt for the creamy base!

The ingredients for mango coconut lime popsicles including a bowl of frozen mango chunks, coconut yogurt, two fresh limes and a small bowl of agave syrup.

Fresh Limes – Fresh lime juice adds a bright flavor to this as well as helps thin the mixture to the right consistency. Please use fresh limes for the best results!

Agave Syrup – Instead of added sugar, we’ll use a little agave syrup to sweeten these coconut mango popsicles.

Equipment Needed to Make Popsicles

To make coconut mango popsicles you will need the following 4 ingredients:

Blender – I love the ninja blender personally!

Popsicle Molds – These silicone popsicle molds are amazing and can be used again and again! I love using them for all my popsicle recipes!

Wooden Popsicle Sticks – You’re going to need something to add to the popsicle to hold it by right!?!

Mango Coconut Lime Popsicles Pin 2

Too busy to make this right now? Pin for later to your favorite Pinterest Board!

How to Make Mango Lime Popsicles

These mango and coconut popsicles are really simple to put together and only take a few minutes. The hardest part is waiting for them to freeze! Patience my friend!

Grab the kids to help make these! I love cooking with my kids, and they particularly love helping me make homemade popsicles!

Add the mango, coconut yogurt, agave, and the juice of your limes to a blender and blend until smooth.

Mango Coconut Lime - yogurt and mango in the blender with juiced limes.

If you need to thin the mixture a little, add a little water until you reach the right consistency – not too thick and not too thin!

Pour the puréed mango mixture evenly into the popsicle mold and add a popsicle stick to each mold.

Mango lime popsicles in a popsicle mold with a few stick inserted.

Freeze your mango coconut lime popsicles for at least 4 hours – remember patience!! Enjoy!

Variations for Mango Coconut Popsicles

You can get really creative with your coconut mango popsicles! Make sure to check the consistency as you add different items – add a little water if needed. Here are a few ideas to get you started:

Mango Banana Coconut Popsicles  – Add a banana and give it even more of a tropical taste!

Strawberry Mango Coconut Popsicles – Go wild and add a few strawberries!

Orange Mango Coconut Popsicles – Skip the limes and use a little orange juice instead!

Boozy Mango Coconut Lime Popsicles – Want an adult popsicle? Add a shot or two of rum like Malibu rum! Just don’t share with the kids!

Yield: 10 servings

Mango Coconut Lime Popsicles

Mango Lime Popsicles on a plate

Delicious tropical Mango Coconut Lime Popsicles require only 4 ingredients for a refreshing summertime treat!

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 3 cups frozen mango
  • 1 cup sweetened coconut yogurt
  • 2 fresh limes
  • 2 Tbls agave syrup

Instructions

  1. Add the mango, coconut yogurt, agave syrup and the juice of 2 fresh limes to a blender and blend until smooth.
  2. If necessary, add a little water to reach the right consistency (this will depend on how juicy your limes are).
  3. Pour the mango mixture evenly into the popsicle mold and add a popsicle stick to each mold.
  4. Freeze for at least 4 hours!
  5. Enjoy!

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 87Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 37mgCarbohydrates: 15gFiber: 2gSugar: 12gProtein: 2g

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FAQs

How do you store homemade popsicles?

If you’re anything like my family, you make homemade popsicles constantly! I transfer my mango coconut lime popsicles to individual plastic popsicle bags, so I can free up my mold for the next batch! You can freeze your homemade popsicles for 2–3 months, but I doubt they’ll last that long!

What if I don’t have popsicle molds?

No worries! I also love to use these popsicle bags to make homemade popsicles! You can also use small Dixie cups and a popsicle stick as well! I’ve made many popsicles this way before I got my silicone popsicle molds!

I hope you and your kids love these delicious mango coconut lime popsicles! Be sure to check out my mango cherry popsicles as well or if you’re looking for a boozy adult treat try these Peach Rosé Wine Popsicles!

About the Author

A picture of me, the owner of Chaos & Wine, with a variety of ingredients on a wooden table.

Hey! I'm April, the owner of Chaos & Wine!

I can't wait to share all my family's favorite recipes and a few random thoughts as a mom!

So let the chaos settle, grab a glass of wine and relax with me or join me for a little chaos in the kitchen!

You can find out more about me here!

This page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you. For more information please read my full affiliate disclosure.

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