Recipes for thinly sliced chicken breasts are some of the best weeknight meals to add to your weekly meal plan! Here you’ll find some of the best, most flavorful and easy thin sliced chicken breast recipes to try!
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Whiile I love my Rosemary Skillet Chicken and making Curry Chicken Delight, I’m always looking for quick and easy weeknight meals and these recipes for thinly sliced chicken breasts hit all the key points – delicious, easy, and quick!
What are Thinly Sliced Chicken Breasts?
Thinly sliced chicken breasts are like the superheroes of the chicken world, and they can be a game-changer in your kitchen.
Picture a regular chicken breast, right? Well, now imagine it sliced into thin, delicate pieces. These slices are usually about a quarter of an inch thick, or even thinner, depending on your preference. It’s like having chicken that’s been turned into delicate sheets of deliciousness.
Thinly sliced chicken breasts are incredibly versatile. They cook up super fast because of their size, making them perfect for quick weeknight dinners or when you’re in a hurry to get food on the table. Because they’re so thin, they also tend to be tender and cook more evenly than a full chicken breast.
There are a variety of recipes for thinly sliced chicken breasts, from stir-fries and salads to sandwiches and wraps. They’re a great choice when you want to infuse a burst of chicken flavor into a dish without having big, chunky pieces. Plus, they’re excellent for marinating since their thinness allows them to soak up all those delicious flavors in no time.
And here’s a fun fact: thinly sliced chicken breasts are often used in dishes like chicken piccata or chicken schnitzel, where they’re breaded and fried to golden perfection. The thin slices cook quickly, and you end up with a crispy, flavorful exterior and a juicy interior – making these recipes for thinly sliced chicken breasts a win-win!
So, the next time you see a recipe calling for thinly sliced chicken breasts or chicken cutlets, don’t fret. It’s not some fancy culinary term; it’s simply chicken breasts sliced thinly to make your cooking adventures easier, quicker, and even more delicious. Give them a try, and you’ll see just how handy they can be in your kitchen!
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
Where to get Thinly Sliced Chicken Breasts?
You can sometimes find thinly sliced chicken breasts or chicken cutlets in your local grocery store meat department. However, if you can’t find them pre-packaged you have a couple of options.
My personal favorite is to ask the meat counter or butcher to cut chicken breasts in half or thirds for me. They’ll usually do this happily if you buy the store brand at no cost! I love this option and often ask my local grocery meat guys to cut a variety of things for me as it saves me so much time prepping meals!
If you can’t buy them and your local meat counter won’t cut them, you can easily cut them at home by hand. Simply place a single chicken breast on a cutting board and using a sharp knife slice the chicken breast in half lengthwise. If you end up with some rather uneven chicken cutlets, you can pound them out to an even thickness. Here’s a great post on how to thinly cut chicken breasts.
Thin Chicken Breast Recipes Conclusion
I hope you found some great thinly sliced chicken breast recipes to add to your weekly meal plans! I love using thin chicken breast recipes for busy weeknights or when I just need to get dinner on the table in a hurry!