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–+ servings
Mango Lime Popsicles on a plate

Mango Coconut Lime Popsicles

By: April
Delicious tropical Mango Coconut Lime Popsicles require only 4 ingredients for a refreshing summertime treat!
5 from 1 vote
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Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Cuisine American
Servings 10 servings
Calories 87 kcal

Equipment

Ninja Blender
Ninja Blender
Homemade Popsicle Molds
Homemade Popsicle Molds
PopsicleLab Popsicle Sticks
PopsicleLab Popsicle Sticks

Ingredients
  

  • 3 cups frozen mango
  • 1 cup sweetened coconut yogurt
  • 2 fresh limes
  • 2 Tablespoons agave syrup

Instructions
 

  • Add the mango, coconut yogurt, agave syrup and the juice of 2 fresh limes to a blender and blend until smooth.
  • If necessary, add a little water to reach the right consistency (this will depend on how juicy your limes are).
  • Pour the mango mixture evenly into the popsicle mold and add a popsicle stick to each mold.
  • Freeze for at least 4 hours!
  • Enjoy!

NUTRITION

Serving: 1g | Calories: 87kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Fiber: 2g | Sugar: 12g
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
Keyword coconut lime popsicle, coconut mango popsicles, mango coconut popsicles, mango lime popsicles, mango popsicle