These delicious granola berry cups combine homemade granola combined with fresh berries and yogurt for the perfect breakfast treat!
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Granola berry cups are mini cups of homemade granola filled with delicious yogurt and topped with fresh berries for the perfect one-bite breakfast! Make them up ahead of time for a quick breakfast or to add to your bunch buffet or breakfast charcuterie board!
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Ingredients for Granola Berry Cups
Rolled Oats – Grab some of your favorite rolled oats just be sure they aren’t quick oats.
Banana – We’ll be mashing the banana so a slightly overripe banana works perfectly – you know the one the kids won’t touch because it’s a bit too brown!
Yogurt – You can use any flavor of yogurt you like in these but I like to use vanilla-flavored Greek yogurt. We also like to make homemade vanilla yogurt, which works great in this recipe too!
Raw Honey – Using local raw honey is the best option. Check out your local farmers market for great local raw honey1
Berries – You can top your granola berry cups with whatever berries you like. I used strawberries and blueberries here but grab whatever looks best at the store such as raspberries or blackberries!
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How to Make Yogurt Granola Berry Cups
These granola breakfast cups are simple to put together and can be prepped ahead of time for an easy quick breakfast!
To make the granola cups, start by mashing your banana in a medium-sized mixing bowl.
Add the oats and honey to the mashed banana and mix until well combined.
Grab your muffin tin and spray with non-stick cooking spray. Evenly divide the mashed banana and oats mixture between 6 muffin cups and push the mixture to the edges and bottom to create a mini granola cup.
Freeze the muffin tray with the granola cups for 30 minutes. Meanwhile, preheat the oven to 350° F.
Next, bake the granola cups for 30 minutes. Once done, remove from the oven and allow to cool for about 10 minutes. While the granola cups cool, wash the fresh berries and slice the strawberries.
Remove the mini granola cups from the muffin tin.
Fill each mini granola cup with yogurt.
Top the granola yogurt cups with fresh berries or set them out and let each person top their own granola yogurt cup!
Serve immediately! For extra sweetness, drizzle with a touch of local honey!
Variations for Granola Berry Cups
There are several ways to change up your granola berry cups besides switching up your berries and the flavor of the yogurt.
Cinnamon Granola Berry Cups – Add a dash or two of cinnamon to the oats mixture for a nice twist!
Apple Granola Berry Cups – Substitute apple sauce for the mashed banana in the oat mixture.
FAQs
Can I make granola yogurt cups ahead of time?
Yes, you can make the granola cups ahead of time and store them in an airtight container in the fridge for 4-5 days. Do not fill the cups before storing them. When ready to serve, add the yogurt and top with berries!
How to store granola cups with yogurt and berries?
You can store the granola cups in an airtight container for up to 4-5 days, however, do not fill them as the yogurt will make the granola cup soften. I recommend filling them only when you are ready to serve them or filling them individually as needed.
Please remember to follow the USDA guidelines for storing leftovers.
Granola Berry Cups
These delicious granola berry cups combine homemade granola combined with fresh berries and yogurt for the perfect breakfast treat!
Ingredients
- 1 1/2 cpus rolled oats
- 1 banana
- 1 cup yogurt, flavor of your choice
- 1/4 cup raw honey
- Strawberries, sliced
- Blueberries
Instructions
- Mash the banana in a medium-sized mixing bowl.
- Add the oats and the honey to the mashed banana and mix until well combined.
- Spray a muffin tin with non-stick cooking spray and divide the oats mixture evenly between 6 muffin cups.
- Push the oats mixture to the edges and bottom to form little cups.
- Freeze the muffin pan for 30 minutes.
- Meanwhile, preheat the oven to 350° F.
- Bake the cups for 30 minutes.
- Remove from the oven and let cool for about 10 minutes before removing from the pan.
- Evenly fill each granola cup with yogurt.
- Top with sliced strawberries and blueberries.
- Serve immediately!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 128Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 28mgCarbohydrates: 27gFiber: 2gSugar: 18gProtein: 4g
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I love making these easy granola cups ahead of time and filling them with yogurt and berries for a quick breakfast the following morning. My boys love them and I love how easy breakfast is to put together the following morning!
These granola berry cups are soooo incredible! Full of flavor and super easy to make!
these granola cups are the perfect snack! love how easy they are to whip up and how you can mix up your fruit of choice!
Absolutely love this idea
So delicious and fun to make!
Absolutely love this idea. Saving it for later!!
Tasty granola cups with fresh berries. I used frozen and it was still amazing
Using frozen is totally doable and a great hack! I’m constantly running to the store for fresh berries since the kids think an entire container is a snack!