Homemade Pumpkin Pie Spice Recipe

Skip the store-bought pumpkin pie spice and make your own at home! This homemade seasoning blend is perfect for all your fall baking needs.

Pumpkin pie spice mix in a small mason jar with measuring spoon.

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When the leaves begin to turn and there is a chill to the air, I start thinking about making all things’ pumpkin pie spiced like this delicious pumpkin honey bun cake, sugar free pumpkin mousse, Pumpkin Spice Irish Coffee, or in these delicious pumpkin cocktails! With its warm and comforting aroma and flavor, it’s always a hit come Fall around my house. From delicious baked goods to warm drinks, there is always something to make using pumpkin pie spice.

For both health reasons and to save money at the grocery store, I’m striving to ditch pre-made seasoning blends and concoct my own. In fact I have a whole post about making your own spice blends and why! And today, I’m excited to share my very own pumpkin pie spice from scratch! Stocking up on basic spices and buying them in bulk enables me to effortlessly prepare homemade taco seasoning or chili seasoning anytime the craving strikes and the same applies to this homemade pumpkin pie spice mix!

Pumpkin Pie Spice Pin 1

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Pumpkin Pie Spice Ingredients

There’s only a few very simple basic spices in pumpkin pie spice making this one of the easiest homemade seasoning blends to make! I do recommend using quality spices for this recipe to get the best flavor.

Cinnamon – Cinnamon is a warm and aromatic seasoning that you can purchase at any grocery store. It’s the perfect seasoning for Fall for a variety of delicious dishes.

Ginger – Ginger has a slightly spicy, warm flavor that many don’t associate with pumpkin pie, but I promise it adds just the right touch to pumpkin pie spice.

The 4 spices needed to make pumpkin pie spice in small glass bowls on a wooden cutting board.

Nutmeg – Another common spice used in Fall recipes, it has a warm and nutty flavor.

Allspice – This commonly known spice boasts a warm, sweet and spicy profile that is often likened to a blend of cinnamon, nutmeg and cloves. Interestingly, this versatile spice is made from the dried, unripe berries of the Pimenta dioica plant. It’s also a lovely spice to have on hand for many recipes and used in a variety of different dishes.

Homemade pumpkin pie spice mix in a small mason jar with measuring spoon.

How to Make Homemade Pumpkin Pie Spice

Pumpkin pie spice, like most other seasoning blends, is super simple to make!

Gather all of your ingredients. Measure each spice and add to small bowl and mix together!

All 4 spices needed to make pumpkin pie spice in a small white bowl on a wooden cutting board.

Feel free to double or triple the recipe, so you always have some on hand! It’s perfect for pumpkin spice latte’s and all your Fall pumpkin recipes.

Storing Seasoning Blends

To store homemade seasoning blends, I highly recommend using a mason jar and adding a label. Mason jars are perfect for storing homemade seasoning blends as they are airtight and allow you to see how much you have left. Store at room temperature with your other spices and seasoning blends for up to 2 months.

Pumpkin pie spice mix in a small white bowl with measuring spoon.

Variations

While this recipe makes a delicious and perfectly balanced pumpkin pie spice, there are a couple of ways to change it up to suit your personal preference.

If you like the flavor of cloves in your Fall inspired baked goods and recipes, feel free to add 1/2 teaspoon or so of ground cloves. However, it is not necessary if you do not care for cloves.

If you prefer a less cinnamon flavored pumpkin pie spice, feel free to reduce the amount of cinnamon to suit your individual preference as well.

Pumpkin pie spice mix in a small mason jar.

Homemade Pumpkin Pie Spice

By: April
Make your own homemade pumpkin pie spice and skip the store-bought blends!
5 from 3 votes
Prep Time 2 minutes
Total Time 2 minutes
Course Recipes
Cuisine American
Servings 6 Tablespoons
Calories 18 kcal

Equipment

Ingredients
  

  • 3 ½ Tablespoons Cinnamon
  • 2 ½ teaspoons Ginger
  • 2 ½ teaspoons Nutmeg
  • 1 ½ teaspoons Allspice

Instructions
 

  • Come all of the spices in a small bowl and mix well.
  • Store in an airtight container for up to 2 months.

NUTRITION

Serving: 1g | Calories: 18kcal | Carbohydrates: 5g | Sodium: 1mg | Fiber: 3g
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
Keyword pumpkin pie, pumpkin pie spice mix, seasoning blends, spice blends, spice mix

Conclusion

I love making my own homemade seasoning blends! By purchasing spices in large quantities and creating my very own blend, I can not only cut costs but also ensure that my family and I are consuming a healthier option. Preparing a custom blend takes only a few minutes! Be sure to check out my recipe collection of homemade seasoning blends for more ideas!

1 thought on “Homemade Pumpkin Pie Spice Recipe”

5 from 3 votes (2 ratings without comment)

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