Homemade Chili Seasoning Recipe
This homemade chili seasoning mix is a simple DIY spice blend you can stir together in 5 minutes using pantry staples. It’s perfect for weeknight chili, taco-style chili, or any soup or stew that needs a warm, smoky kick – no packet required.
If you’ve never made a seasoning blend before, this one is truly beginner-proof.
- Serves: 16 teaspoons
- Ready in: 5 minutes (5 minutes prep)
- Key ingredients: chili powder, cumin, onion powder, cayenne pepper
- Why you’ll love it: Chili powder, cumin, onion powder, cayenne, salt, and black pepper mixed into about 1/3 cup of seasoning. Use 2 tablespoons per pound of meat.
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If you’re stocking your spice cabinet, you can also mix up a bigger batch from my go-to homemade seasoning blends and keep a taco-night jar for fast weeknight dinners right next to this chili mix. When you’re ready to cook, use it in a rich, meaty over-the-top chili and finish your bowl with easy sides that make chili a full meal.
Homemade Chili Seasoning Ingredients
Chili Powder – The taste of chili powder can vary greatly by brand so go with your favorite or change it up and try a dark chili powder or smoked chili powder. Just be sure to taste it first so you know if you need to adjust any other seasonings.
Cumin – Adds the warm, earthy flavor most people expect in chili. For smokiness, use smoked chili powder or a pinch of chipotle powder.
Onion Powder – Savory depth without chopping onions.
Cayenne Pepper – This adds spice to the chili seasoning so if you like it spicier add a little extra or if you’re like me and have a ton of kids, reduce the cayenne.
Salt & Black Pepper
See recipe card for exact quantities.
How to Make Chili Seasoning From Scratch
Grab all your ingredients, measure the spices into a small bowl and mix well to combine.
Place in an air-tight container.
Use now or store. Use immediately, or seal in an airtight container and store in a cool, dark pantry.
Sooo simple, right?!
Storage
Store the seasoning mix in an airtight container such as a mason jar for up to 10 months!
Label the jar with the date and keep it away from heat and light.
Chili Seasoning Variations and Tips
- If you want a bit of a spicier kick to your chili, add a 1/2 teaspoon of crushed red pepper flakes to your homemade chili seasoning.
- For a sweeter flavor, add a teaspoon of sugar.
- For a bolder, stronger chili flavor, add another tablespoon of chili powder.
- Swap cayenne with ancho or guajillo chili powder for heat that’s less sharp and more fruity/smoky.
- Chipotle powder — adds smoky spice while keeping overall heat reasonable.
- Unsweetened dark chocolate (or Mexican chocolate) — adds body and rounds acidity in tomato base. I still haven’t tried this version, but will definitely!
- Coffee grounds or brewed coffee — enhances earthy flavor without bitterness.
Pro Tips for Best Results
- Bloom the spices: Stir the seasoning into hot oil with onions/meat for 30–60 seconds before adding liquids (bigger flavor).
- Let chili simmer before adjusting: Heat and salt feel stronger once it’s cooked 10–20 minutes.
- Chili powder brands vary: If yours is mild, you’ll likely want more; if it’s bold, start lighter.
- Make a double batch: Label the jar and keep it near your chili staples.
- Salt-free batch for flexibility: Add salt per recipe so you can use it on beans, veggies, or soups.
- Kid-friendly: Reduce cayenne, then let adults add heat at the table.
FAQs
Is chili seasoning the same as chili powder?
Not quite. Store-bought chili powder is already a blend of ground chiles and spices like cumin and garlic. Chili seasoning starts with chili powder and adds more cumin, onion, heat, salt, and pepper, so it’s ready to season a whole pot without extra measuring.
How much chili seasoning should I use for one pot of chili?
Start with 2 tablespoons per pound of meat (or per “standard pot”), simmer, then adjust to taste.
Can I make this without salt?
Yes—leave the salt out and season your chili at the end.
Can I use this for taco meat too?
Yes, but taco seasoning often includes more ingredients (like paprika/garlic/oregano). I have Homemade Taco Seasoning recipe too!
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Homemade Chili Seasoning
Equipment
Ingredients
- 3 Tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a small dish or bowl and mix well.
- Use immediately or store in an airtight container for up to 10 months.
Notes
- For a spicier chili, add a 1/2 teaspoon of crushed red pepper flakes to your chili seasoning.
- For a sweeter taste, add a teaspoon of sugar.
- For a bolder chili flavor, add an additional tablespoon of chili powder.
Nutrition
Keep a jar in the pantry and you can start a pot of chili without a packet. Two tablespoons seasons a pound of meat; taste after 15 minutes of simmering and add more if you want it bolder.
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My family loved this!
Glad to hear it! Thanks!