Bagel with Egg, Prosciutto, and Garlic Butter
This bagel with egg, prosciutto, and garlic butter is the most delicious breakfast meal prep recipe that combines savory flavors for a quick and easy start to your day.
- Serves: 4
- Key ingredients: bagels, eggs, of cheddar cheese, of prosciutto, of Italian salami, salted butter
- Why you’ll love it: This Bagel with Egg, Prosciutto, and Garlic Butter recipe is a savory breakfast favorite, perfect for busy mornings or indulgent brunches. Toasted bagels are layered with garlic butter, cheddar cheese, Italian salami,…
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How to Prep This Bagel with Egg Breakfast
INGREDIENTS YOU’LL NEED
- Bagels: 4 (plain, sesame, or everything – choose your favorite!)
- Eggs: 4
- Cheddar Cheese: 4 slices
- Prosciutto: 4 slices
- Italian Salami: 4 slices
- Salted Butter: 1 ½ tbsp
- Garlic: 1 clove
- Dried Oregano: ½ tsp
- Chili Paprika: ½ tsp
- Fresh Parsley: A few sprigs
- Salt: To taste
Instructions
1 Preheat the oven
Preheat your oven to 375°F (190°C). For faster results, use a fan oven or air fryer.
2. Prepare the Garlic Butter
Blend together the following:
- 1 clove of garlic (minced)
- ½ tbsp of salted butter (softened)
- ½ tsp dried oregano
- ½ tsp chili paprika
- A pinch of salt
- A handful of fresh parsley (chopped)
Blend until smooth and creamy.
3. Assemble the Bagels
Slice the bagels in half and spread the garlic butter evenly on each half.
Layer each bagel with:
- Garlic butter
- 1 slice of cheddar cheese
- 1 slice of Italian salami
- 1 slice of prosciutto.
4. Add the Eggs
Create a small indentation or hole in the center of the prosciutto on each bagel.
Crack an egg carefully into each hole, letting the whites spread slightly. (Don’t worry if some spill over—it adds character!)
5. Bake the Bagels
Sprinkle each assembled bagel with a pinch of chili paprika and salt.
Place the bagels on a baking sheet lined with parchment paper.
Bake in the preheated oven for 13–16 minutes, or until the eggs are set and the prosciutto is golden and crispy.
6. Garnish and Serve
Remove the bagels from the oven and let them cool for 2–4 minutes. Garnish with freshly chopped parsley for an added burst of flavor.
Recipe Variations
Here are a few ways to mix it up:
- Vegetarian Option: Swap prosciutto and salami for sautéed spinach, mushrooms, or roasted bell peppers.
- Extra Savory: Add avocado slices or a drizzle of sriracha for a flavorful kick.
- Mini Breakfast Food: Use mini bagels for a fun, bite-sized version.
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Why Moms Love This Recipe (Why I Love It)
This Bagel with Egg recipe is a dream come true for busy moms! It’s quick to prepare, easy to customize, and packed with protein and savory flavors to keep everyone satisfied.
The combination of creamy garlic butter, crispy prosciutto, and runny egg yolk feels gourmet, but it’s simple enough to pull together on a hectic weekday morning.
We moms are always on the hunt for simple breakfast ideas that are nutritious, flavorful, and quick to prepare, right?!
Why This Bagel with Egg Recipe Works for Breakfast Meal Prep
This recipe is ideal for breakfast meal prep because you can prepare the garlic butter and assemble the bagels ahead of time. Store them in the fridge, and when morning comes, just pop them in the oven.
It’s a lifesaver when you’re juggling school drop-offs and work schedules! Plus, the combination of crispy bagel, savory prosciutto, and creamy egg is a guaranteed crowd-pleaser.
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Bagel with Egg, Prosciutto, and Garlic Butter
Ingredients
- 4 bagels
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of prosciutto
- 4 slices of Italian salami
- 1 ½ tbsp salted butter
- 1 garlic clove
- ½ tsp dried oregano
- ½ tsp chili paprika
- A few sprigs of fresh parsley
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). For faster results, use a fan oven or air fryer.
Prepare the Garlic Butter
- Blend together the following:
- 1 clove of garlic (minced)
- 1 ½ tbsp of salted butter (softened)
- ½ tsp dried oregano
- ½ tsp chili paprika
- A pinch of salt
- A handful of fresh parsley (chopped).
- Blend until smooth and creamy.
Assemble the Bagels
- Slice the bagels in half and spread the garlic butter evenly on each half.
- Layer each bagel with:
- 1 slice of cheddar cheese
- 1 slice of Italian salami
- 1 slice of prosciutto.
Add the Eggs
- Create a small indentation or hole in the center of the prosciutto on each bagel.
- Crack an egg carefully into each hole, letting the whites spread slightly. (Don’t worry if some spills over—it adds character!)
Bake the Bagels
- Sprinkle each assembled bagel with a pinch of chili paprika and salt.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 13–16 minutes, or until the eggs are set and the prosciutto is golden and crispy.
Garnish and Serve
- Remove the bagels from the oven and let them cool for 2–4 minutes.
- Garnish with freshly chopped parsley for an added burst of flavor.