Baked Crispy Artichoke Hearts

These delicious and elegant crispy artichoke hearts are easy to prepare and make an excellent appetizer or side dish!

Crispy artichoke hearts in a white casserole dish garnished with lemon slices and fresh parsley.

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I love serving these as an appetizer or side dish with Italian meals like mozzarella stuffed meatballs, cheesy meatball casserole, or my Italian sausage and tortellini casserole!


The ingredients for crispy artichoke hearts are mostly pantry friendly, making this an easy appetizer or side dish when unexpected company arrives!

Canned Artichoke Hearts – Using canned artichoke hearts makes this recipe easy to prepare.

Olive Oil

Seasonings – Dried Thyme, Smoked Paprika, salt and pepper

The ingredients for crispy artichoke hearts in small bowls including canned artichoke hearts, parmesan cheese, olive oil, paprika, thyme, panko and fresh parsley.

Panko Breadcrumbs – I really love using panko breadcrumbs as they are crunchier than regular old breadcrumbs!

Parmesan Cheese – Freshly shredded parmesan cheese is best!

Fresh Parsley and Lemon Slices – For a pretty garnish!

Crispy Artichoke Hearts Pin 1.

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How to Make Crispy Artichoke Hearts

This recipe is easy to prepare and elegant enough for guests!

Preheat your oven to 400°F.

In a medium sized casserole dish, toss the drained and rinsed artichoke hearts with the olive oil, dried time, and paprika. Season with salt and pepper to taste.

Artichoke hearts in a casserole dish tossed with paprika, thyme, and olive oil.

Bake in the preheated oven for 10 minutes.

Remove the artichokes from the oven and sprinkle them with breadcrumbs and parmesan cheese.

A casserole dish with the seasoned and baked artichoke hearts topped with breadcrumbs and parmesan cheese ready to bake again.

Return to the oven and bake until the artichokes are crisp and the panko breadcrumbs are golden brown, about 15-20 minutes.

Remove from the oven and top with fresh parsley. Serve with lemon wedges and a dipping sauce of choice. Enjoy!

A serving of crispy artichoke hearts on a plate garnished with a lemon wedge.

Crispy Baked Artichoke Hearts

By: April
Elegant enough for company but easy enough for anytime, these artichoke hearts are baked to a crispy golden brown and make a delicious side dish or appetizer.
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 100 kcal


  • 1.4 ounce can of artichoke hearts rinsed and drained
  • 1 ½ Tablespoons Olive Oil
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • ¼ cup panko breadcrumbs
  • ¼ cup parmesan cheese finely shredded
  • ½ cup fresh parsley chopped
  • Lemon Wedges for garnish
  • Salt and Pepper to taste


  • Prehea the oven to 450°F.
  • In a medium sized casserole dish, toss the artichoke hearts with the olive oil, dried thyme, and paprika. Season to taste with salt and pepper.
  • Place the casserole dish in the oven and bake for 10 minutes.
  • Remove the artichokes from the oven and sprinkle the tops with the panko breadcrumbs and finely shredded parmesan cheese.
  • Return to the oven and bake until the artichokes are crisp and the topping is golden brown, about 15-20 minutes.
  • Remove frorm the oven and top with fresh chopped parsley and garnish with lemon wedges.
  • Enjoy!
Nutrition 100 kcal
Keyword baked artichoke hearts, baked artichokes, crispy artichokes, crispy baked artichoke hearts


This crispy artichoke hearts recipe is perfect if you are looking for an elegant yet simple side dish or appetizer. Fancy enough for company yet easy to prepare making it perfect for any night or that special occasion.

About the Author

A picture of me, the owner of Chaos & Wine, with a variety of ingredients on a wooden table.

Hey! I'm April, the owner of Chaos & Wine!

I can't wait to share all my family's favorite recipes and a few random thoughts as a mom!

So let the chaos settle, grab a glass of wine and relax with me or join me for a little chaos in the kitchen!

You can find out more about me here!

3 thoughts on “Baked Crispy Artichoke Hearts”

  1. 5 stars
    Love, love artichokes, but had never had them baked and crispy until now. Such a lovely recipe, thank you!

  2. 5 stars
    Wow, these baked crispy artichoke hearts look amazing! 😍 Can’t wait to try making them at home! Thanks for sharing the recipe!

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