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A serving of crispy artichoke hearts on a plate garnished with a lemon wedge.

Crispy Baked Artichoke Hearts

By: April
Elegant enough for company but easy enough for anytime, these artichoke hearts are baked to a crispy golden brown and make a delicious side dish or appetizer.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 100 kcal

Equipment

Casserole Dish
Casserole Dish

Ingredients
  

  • 1.4 ounce can of artichoke hearts rinsed and drained
  • 1 ½ Tablespoons Olive Oil
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • ¼ cup panko breadcrumbs
  • ¼ cup parmesan cheese finely shredded
  • ½ cup fresh parsley chopped
  • Lemon Wedges for garnish
  • Salt and Pepper to taste

Instructions
 

  • Prehea the oven to 450°F.
  • In a medium sized casserole dish, toss the artichoke hearts with the olive oil, dried thyme, and paprika. Season to taste with salt and pepper.
  • Place the casserole dish in the oven and bake for 10 minutes.
  • Remove the artichokes from the oven and sprinkle the tops with the panko breadcrumbs and finely shredded parmesan cheese.
  • Return to the oven and bake until the artichokes are crisp and the topping is golden brown, about 15-20 minutes.
  • Remove frorm the oven and top with fresh chopped parsley and garnish with lemon wedges.
  • Enjoy!

NUTRITION

Serving: 1g | Calories: 100kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 846IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 1mg
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Keyword baked artichoke hearts, baked artichokes, crispy artichokes, crispy baked artichoke hearts