I’m always trying to make copycat recipes I can enjoy whenever I want, and this healthier iced cinnamon dolce latte is one of my top faves! It has all the cinnamon sweetness of the Starbucks version but better ingredients and less sugar. Plus, it’s quick, easy, and way cheaper than a daily coffee shop visit.
I started my copycat recipe journey with a caffeine-free version of the Starbucks Strawberry Açaí Refresher and it was a hit! Now I’m on a mission to recreate more of my faves with a healthier twist.
I always say: “Homemade is the best”😉
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Ingredients
- 1 cup brewed coffee or espresso (cooled)—If using a French press, use approximately 2 tablespoons of ground coffee.
- 1/2 cup unsweetened almond milk—or any milk that you like.
- 1-2 tablespoons carob syrup or honey – Adjust based on your sweetness preference.
- 1/2 teaspoon ground cinnamon—plus extra for garnish.
- 1/4 teaspoon vanilla extract—adds a hint of smooth sweetness.
- Ice cubes – To chill and refresh your latte.
- Optional: Whipped cream—for an indulgent finishing touch.
Step-by-Step Instructions
1. Brew the Coffee
- Start by brewing your favorite coffee using a French press or an espresso machine. If using a French press, 2 tablespoons of ground coffee will give you a rich and balanced flavor.
- If you prefer espresso, pull one or two shots, depending on how bold you like your latte.
- Let your coffee cool completely—this step is key to keeping your drink perfectly iced without watering it down.
2. Mix the Ingredients
- Take a large glass filled with ice and pour in your cooled coffee or espresso.
- Add unsweetened almond milk, carob syrup or honey, ground cinnamon, and vanilla extract.
- Stir everything together until well combined, letting the warm cinnamon and vanilla blend beautifully with the coffee.
3. Adjust
- Give your latte a taste and adjust it to your liking—add more honey for sweetness or a pinch more cinnamon for extra spice.
- If you love a stronger coffee kick, you can mix in another half-shot of espresso.
4. Top Your Latte (Optional, but Worth It!)
- For a café-style touch, drizzle whipped cream on top.
- Sprinkle a little extra cinnamon over it to enhance the aroma and presentation.
5. Enjoy the Perfect Sip!
- Serve immediately and enjoy your homemade iced cinnamon dolce latte guilt-free! Each sip delivers the cozy flavors of cinnamon and vanilla in refreshing iced coffee—without the excess sugar or artificial syrups.
Secret Tips:
✔ Chill your coffee fast – Place brewed coffee in the fridge for quicker cooling.
✔ Make it frothy – Blend almond milk before adding for a creamier texture.
✔ Customize sweetness – Try maple syrup or monk fruit for alternative sweeteners.
✔ Try a frappe version – Blend all ingredients with ice for a slushy version.
Sweetness Alternatives
Monk Fruit Sweetener: natural sweetener with zero calories and doesn’t affect blood sugar levels, making it a great option for those looking for a sugar substitute.
Coconut Sugar: Offers a subtle caramel flavor and is considered a healthier alternative to white sugar due to its lower glycemic index.
Maple Syrup: A natural sweetener with a rich flavor, though it should be used sparingly due to its high sugar content.
Date Syrup: Made from dates, it has a caramel-like taste and is rich in nutrients, though it’s high in sugar.
Stevia: A plant-based sweetener that’s calorie-free and doesn’t raise blood sugar levels.
And that’s it!
When I first made this Iced Cinnamon Dolce Latte, I wasn’t sure if it would live up to the Starbucks version, but then my friends came over and became my official taste testers. One sip in, and they were all asking for the recipe! That’s when I knew I had a winner.
Now, it’s my best iced coffee treat, and I hope you’ll love it just as much as we do. Give it a try and let me know what you think—happy sipping!
And if you are a coffee lover you might also like my Pumpkin Spice Irish Coffee, White Russian Cocktail or these amazing Mini Tiramisu Cakes. Be sure to check them out!
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
Starbucks Iced Cinnamon Dolce Latte
Equipment
Ingredients
- 1 cup brewed coffee or espresso(cooled). If using a French press, use approximately 2 tablespoons of ground coffee.
- ½ cup unsweetened almond milke. Or any milk that you lik
- 1-2 tablespoons carob syrup or honey. Adjust based on your sweetness preference.
- ½ teaspoon ground cinnamon. Plus extra for garnish.
- ¼ teaspoon vanilla extract Adds a hint of smooth sweetness.
- Ice cubes To chill and refresh your latte.
- Optional: Whipped cream For an indulgent finishing touch.
Instructions
Brew the Coffee
- Start by brewing your favorite coffee using a French press or an espresso machine.
- If using a French press, 2 tablespoons of ground coffee will give you a rich and balanced flavor.
- If you prefer espresso, pull one or two shots, depending on how bold you like your latte.
- Let your coffee cool completely—this step is key to keeping your drink perfectly iced without watering it down.
Mix the Ingredients
- Take a large glass filled with ice and pour in your cooled coffee or espresso.
- Starbucks Iced Cinnamon Dolce Latte (Healthier Version)
- Add unsweetened almond milk, carob syrup or honey, ground cinnamon, and vanilla extract.
- Starbucks Iced Cinnamon Dolce Latte (Healthier Version)
- Stir everything together until well combined, letting the warm cinnamon and vanilla blend beautifully with the coffee.
Adjust
- Give your latte a taste and adjust it to your liking—add more honey for sweetness or a pinch more cinnamon for extra spice.
- If you love a stronger coffee kick, you can mix in another half-shot of espresso.
Top Your Latte (Optional, but Worth It!)
- For a café-style touch, drizzle whipped cream on top.
- Sprinkle a little extra cinnamon over it to enhance the aroma and presentation.
Enjoy the Perfect Sip!
- Serve immediately and enjoy your homemade iced cinnamon dolce latte guilt-free! Each sip delivers the cozy flavors of cinnamon and vanilla in refreshing iced coffee—without the excess sugar or artificial syrups.
