Just skip the coffee shop for now and make this Starbucks Copycat Iced Cinnamon Dolce Latte at home! This healthier version has all the cozy cinnamon sweetness with better ingredients and less sugar. Quick, easy, and budget-friendly—perfect for coffee lovers!
Marina Sestan
Prep Time 5 minutesminutes
Chill Time 25 minutesminutes
Total Time 30 minutesminutes
Serving Size 1Cup
Equipment
French Press
Ingredients
1cupbrewed coffee or espresso(cooled).If using a French press, use approximately 2 tablespoons of ground coffee.
½cupunsweetened almond milke.Or any milk that you lik
1-2tablespoonscarob syrup or honey.Adjust based on your sweetness preference.
½teaspoonground cinnamon.Plus extra for garnish.
¼teaspoonvanilla extractAdds a hint of smooth sweetness.
Ice cubesTo chill and refresh your latte.
Optional: Whipped creamFor an indulgent finishing touch.
Instructions
Brew the Coffee
Start by brewing your favorite coffee using a French press or an espresso machine.
If using a French press, 2 tablespoons of ground coffee will give you a rich and balanced flavor.
If you prefer espresso, pull one or two shots, depending on how bold you like your latte.
Let your coffee cool completely—this step is key to keeping your drink perfectly iced without watering it down.
Mix the Ingredients
Take a large glass filled with ice and pour in your cooled coffee or espresso.
Stir everything together until well combined, letting the warm cinnamon and vanilla blend beautifully with the coffee.
Adjust
Give your latte a taste and adjust it to your liking—add more honey for sweetness or a pinch more cinnamon for extra spice.
If you love a stronger coffee kick, you can mix in another half-shot of espresso.
Top Your Latte (Optional, but Worth It!)
For a café-style touch, drizzle whipped cream on top.
Sprinkle a little extra cinnamon over it to enhance the aroma and presentation.
Enjoy the Perfect Sip!
Serve immediately and enjoy your homemade iced cinnamon dolce latte guilt-free! Each sip delivers the cozy flavors of cinnamon and vanilla in refreshing iced coffee—without the excess sugar or artificial syrups.
Notes
✔ Chill your coffee fast – Place brewed coffee in the fridge for quicker cooling.✔ Make it frothy – Blend almond milk before adding for a creamier texture.✔ Customize sweetness – Try maple syrup or monk fruit for alternative sweeteners.✔ Try a frappe version – Blend all ingredients with ice for a slushy version.