These sweet potato bites with pecans and marshmallows are one of my family’s all-time favorites! They’re sweet, savory, and have just the right amount of “fancy” to make any holiday spread feel special.
As a mom, I know that the simpler the recipe, the better. Between school drop-offs, after-school activities, and all the little things in between, easy recipes are lifesavers—especially for big family meals and gatherings!
They are ideal as an appetizer, a snack, or even a small-bite dessert for Thanksgiving. They’re crispy around the edges and gooey in the center, just like a mini sweet potato casserole.
Why You’ll Love This Recipe
- Kid-Friendly: These are easy to pick up and pop in your mouth, making them a hit with kids (my girls love the gooey marshmallows!).
- Perfect for Holidays: These sweet potato bites fit right into any holiday table, bringing in the warm flavors of maple and pecans.
- Easy to Prep: Only 10 minutes of prep time, and they’re ready in under 30 minutes.
Ingredients
To make these delicious sweet potato bites, you’ll need:
- 2 sweet potatoes (about 1 lb) – Try to pick medium-sized ones so they slice evenly.
- 8 pecan halves – Pecans add a wonderful crunch and pair perfectly with the sweetness.
- 4 marshmallows – The gooey center of each bite. Cut in half so they don’t overpower.
- 2 tbsp unsalted butter (melted) – Butter makes everything better!
- 2 tbsp maple syrup – Adds sweetness and caramelizes in the oven.
- ¼ tsp salt – Just enough to balance the sweet flavors.
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
How to Make Sweet Potato Bites
This recipe for sweet potato bites is so easy to follow. Here’s how to make them from start to finish:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Get your baking tray ready, as you’ll be popping these bites in soon.
- Slice and Season the Sweet Potatoes: Peel your sweet potatoes and cut each one into 4 even slices, about ¼-inch thick. Place them in a bowl and pour the melted butter over the slices. Add a sprinkle of salt, then toss until each slice is coated.
- Bake the Sweet Potato Slices: Arrange the slices in a single layer on a baking tray. Bake in the preheated oven for 15 minutes. Then, flip them and bake for another 10 minutes. This gives them a slightly crispy edge, which makes these bites even better!
- Add Maple, Marshmallows, and Pecans: Take the sweet potatoes out and drizzle maple syrup over each slice for extra flavor. Place half a marshmallow on each sweet potato round, then return the tray to the oven on the grill or broil setting. Keep an eye on them—marshmallows toast fast! A quick 2-3 minutes will give them a golden, gooey top.
- Top with Pecans and Serve: Take the tray out, and while they’re still warm, press a pecan half on each marshmallow. These sweet potato bites are best served warm, so gather everyone around and enjoy!
Storage Suggestions
If you have any leftovers (though they usually disappear fast!), you can keep them fresh with these tips:
- In the Fridge: Place leftover sweet potato bites in an airtight container and store them in the fridge for up to 3 days.
- To Reheat: For the best texture, reheat the bites in an oven preheated to 350°F (175°C) for about 5-7 minutes, or until they’re warmed through.
Benefits of This Recipe
These sweet potato bites are naturally gluten-free and vegetarian, so they’re a great option for various dietary needs at gatherings.
Sweet potatoes are also high in fiber, antioxidants, vitamin A, and other nutrients that make this dish a wholesome choice.
The combination of nuts and marshmallows brings a balanced mix of carbs, fats, and a bit of protein—perfect for holiday treats that offer a bit of nutrition too!
FAQs
What’s the reason for adding marshmallows to sweet potatoes?
Marshmallows add a sweet, gooey topping that contrasts with the smooth, creamy sweet potatoes, giving this dish the cozy feeling of a mini dessert that’s great for holiday meals.
What’s the best way to reheat sweet potato bites?
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes. The oven helps keep them from getting soggy, unlike the microwave.
Is there a reason why sweet potato skins shouldn’t be eaten?
Sweet potato skins are edible and packed with fiber, but some people find them tough. If you prefer a smoother bite, peel them first.
Is it okay to eat sweet potatoes when they’re cold?
Absolutely! Cold sweet potatoes are great in salads or as a refreshing snack.
Can sweet potatoes be safely reheated in the microwave?
Yes, but be cautious, as they can get mushy. Microwave in short intervals and check the texture.
How can sweet potatoes affect mood?
Sweet potatoes are high in complex carbs and vitamin B6, which can support serotonin production, a key mood-boosting neurotransmitter.
Enjoy These Maple Sweet Potato Bites!
These sweet potato marshmallow bites will be a big hit, whether you’re serving them as a holiday appetizer or an easy, cozy snack on a chilly night. They’re a bit like mini sweet potato casseroles but in a bite-sized, finger-friendly version.
Every time I make these, they disappear before I know it—my daughters can never get enough! I hope your family loves them as much as mine does.
You Should Also Try
If you loved these sweet potato bites, here are a few more festive recipes you’ll enjoy:
- Thanksgiving Side Dishes: Discover more crowd-pleasing side dishes that are perfect for your holiday table.
- Cranberry Recipes to Try This Season: From sauces to desserts, find delicious cranberry recipes to complement your fall and winter feasts.
- Easy Air Fryer Loaded Potato Slices: Quick and tasty, these loaded potato slices are an easy appetizer or snack everyone will love!
Roasted Sweet Potato Bites with Pecans and Marshmallows
Equipment
Ingredients
- 2 sweet potatoes about 1 lb – Try to pick medium-sized ones so they slice evenly
- 4 pecans split to half
- 4 marshmallows
- 2 tbsp unsalted butter melted
- ¼ tbsp salt Just enough to balance the sweet flavors
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Get your baking tray ready, as you’ll be popping these bites in soon.
- Slice and Season the Sweet Potatoes: Peel your sweet potatoes and cut each one into 4 even slices, about ¼-inch thick. Place them in a bowl and pour the melted butter over the slices. Add a sprinkle of salt, then toss until each slice is coated.
- Bake the Sweet Potato Slices: Arrange the slices in a single layer on a baking tray. Bake in the preheated oven for 15 minutes. Then, flip them and bake for another 10 minutes. This gives them a slightly crispy edge, which makes these bites even better!
- Add Maple, Marshmallows, and Pecans: Take the sweet potatoes out and drizzle maple syrup over each slice for extra flavor. Place half a marshmallow on each sweet potato round, then return the tray to the oven on the grill or broil setting. Keep an eye on them—marshmallows toast fast! A quick 2-3 minutes will give them a golden, gooey top.
- Top with Pecans and Serve: Take the tray out, and while they’re still warm, press a pecan half on each marshmallow. These sweet potato bites are best served warm, so gather everyone around and enjoy!
My family loved this!