Homemade Cinnamon Vanilla Creamer (Cinnabon-Style)
Homemade Cinnamon Vanilla Creamer is my secret to a perfect morning. A few years ago, my friend showed me how to make coffee creamer that tastes just like Cinnabon. As a busy mom, mornings can be a blur, packing lunches, checking homework, and trying to find two quiet seconds to pour a cup of coffee.
This recipe completly changed my morning routine. Now every time I pour a splash of this homemade flavored coffee creamer, I get a little hug in my mug.
Why You’ll Love This Recipe
Ingredients
- 1 cup heavy cream (for richness)
- 1 cup whole milk (or half-and-half for extra creaminess)
- ¼ cup brown sugar (for a deep caramel flavor)
- 1 teaspoon ground cinnamon (or more for extra cinnamon kick)
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract (optional, for that true Cinnabon creamer flavor)
- Pinch of salt (to balance sweetness)
How to Make Homemade Cinnamon Vanilla Creamer
Heat the Base
In a small saucepan over medium-low heat, whisk heavy cream, milk, brown sugar, and cinnamon together. Stir constantly until warm (about 3–5 minutes). Don’t let it boil!
Add the Flavor
Remove from heat. Stir in vanilla extract, butter extract (if using), and a pinch of salt. This is your cinnamon vanilla creamer magic moment.
Cool & Store
Let it cool slightly, then pour into a sealed jar or bottle. Store in the fridge for up to one week. Shake before each use.
If you love experimenting with coffee recipes, you may also enjoy my Dalgona Latte or Iced Cinnamon Dolce Latte.
How to Use This Homemade Creamer
- Coffee: Stir 2–3 tablespoons into hot or iced coffee for a rich, cinnabon-style latte at home.
- Chai Tea & Hot Cocoa: Add a splash for a warm, spiced twist that beats any store-bought flavored coffee creamer.
- Baking: Use in place of milk in muffins or pancakes for a sweet cinnamon boost.
Tips & Variations
- Milk vs. Creamer: Wondering creamer vs milk? Creamers have more fat and flavor, so they give your coffee that smooth, café-style texture.
- Dairy-Free Option: Swap heavy cream for coconut milk or almond milk to make a vegan creamer.
- Less Sugar: Use maple syrup or honey instead of brown sugar for a natural sweetener.
- Stronger Spice: Toss in a cinnamon stick during heating, then remove before bottling.
FAQs
How long does homemade creamer last?
Up to one week in the fridge. Always give it a shake!
Can I use half-and-half for coffee creamer?
Yes, half-and-half makes it extra creamy.
Is cinnamon vanilla creamer healthy?
It’s richer than milk, but you control the ingredients. No weird additives.
Homemade Cinnamon Vanilla Creamer (Cinnabon-Style)
Equipment
- 1 Measuring Cups & Spoons
- 1 Small saucepan
- 1 whisk
- 1 Jar or bottle with lid
Ingredients
- 1 cup heavy cream
- 1 cup whole milk or half-and-half for extra creaminess
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract optional
- Pinch of salt
Instructions
Heat the Base
- In a small saucepan over medium-low heat, whisk together heavy cream, milk, brown sugar, and cinnamon. Stir constantly until warm (3–5 minutes). Don’t let it boil!
Add Flavor
- Remove from heat. Stir in vanilla extract, butter extract (if using), and a pinch of salt.
Cool & Store
- Let cool slightly, then transfer to a sealed jar or bottle. Refrigerate up to 1 week. Shake before using.
Notes
How to Use This Homemade Creamer
- Coffee: Stir 2–3 tablespoons into hot or iced coffee for a rich, cinnabon-style latte at home.
- Chai Tea & Hot Cocoa: Add a splash for a warm, spiced twist that beats any store-bought flavored coffee creamer.
- Baking: Use in place of milk in muffins or pancakes for a sweet cinnamon boost.
Nutrition
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
