Homemade Cinnamon Vanilla Creamer (Cinnabon-Style)
Enjoy your mornings with Homemade Cinnamon Vanilla Creamer, the best homemade coffee creamer: a quick 10-minute recipe for a creamy, spiced hug in your coffee.
Equipment
- 1 Measuring Cups & Spoons
- 1 Small saucepan
- 1 whisk
- 1 Jar or bottle with lid
Ingredients
- 1 cup heavy cream
- 1 cup whole milk or half-and-half for extra creaminess
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract optional
- Pinch of salt
Instructions
Heat the Base
- In a small saucepan over medium-low heat, whisk together heavy cream, milk, brown sugar, and cinnamon. Stir constantly until warm (3–5 minutes). Don’t let it boil!
Add Flavor
- Remove from heat. Stir in vanilla extract, butter extract (if using), and a pinch of salt.
Cool & Store
- Let cool slightly, then transfer to a sealed jar or bottle. Refrigerate up to 1 week. Shake before using.
Notes
How to Use This Homemade Creamer
- Coffee: Stir 2–3 tablespoons into hot or iced coffee for a rich, cinnabon-style latte at home.
- Chai Tea & Hot Cocoa: Add a splash for a warm, spiced twist that beats any store-bought flavored coffee creamer.
- Baking: Use in place of milk in muffins or pancakes for a sweet cinnamon boost.