These easy no-bake ghost cookies are the perfect boo-tiful treat for a fun and spooky Halloween party!
This page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you. For more information please read my full affiliate disclosure.
You’ll love how easy these no-bake ghost cookies are to make with just three simple ingredients! No only are they just spooky enough to delight the kids, but they’re super fun to have the kids make as well! With so many great benefits to cooking with kids, I absolutely love finding recipes like these no-bake ghost cookies and my Rice Krispie Treat Mummies to get the kids in the kitchen with me!
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
Ghost Cookie Ingredients
There are only 3 simple ingredients to make these frightful Halloween treats!
Nutter Butter Cookies – Grab a package of Nutter Butter cookies from the grocery store! Although we love using Nutter Butter cookies, there’s no need to panic if someone in your family has a peanut allergy or if you simply dislike Nutter Butter cookies. You can easily replace them with delicious Milano cookies.
White Almond Bark – I love using Almond Bark to dip fruit, cookies and other treats in as it’s easily found at most grocery stores. Be sure to use white almond bark for your ghost cookies.
Candy Eyeballs – I love finding super fun sprinkles to make dipped cookies with, and I usually have some in my pantry especially when I’m making fun Halloween cookies! I purchased these adorable candy eyeballs on Amazon! However, you might be able to find them at a local craft store around Halloween, especially if they have a good baking section.
How to Make Nutter Butter Ghost Cookies
These ghost cookies only take about 15 minutes from start to finish depending on how much help you have from the kids!
Grab all your ingredients and line a cookie sheet with parchment paper.
Melt the almond bark as per the package instructions. I like to use a glass measuring cup and melt mine in the microwave.
Dip the Nutter Butter cookies about halfway into the melted white almond bark and place on them on the parchment-lined cookie sheet.
Before the almond bark sets, add the candy eyeballs to each cookie. I had one of my boys dipping cookies and the other one was adding the eyes. At this point the kids will probably sneak a few candy eyeballs and think it’s hilarious they’re eating eyeballs!
Allow the melted white almond bark to set before transferring your Nutter Butter ghost cookies to a plate or container.
Ghost Cookies Variations
There a few variations of ghost cookies.
Use Milano cookies instead of Nutter Butter Cookies.
Add a small dab of black icing to create a mouth for your ghost.
Try fully dipping your cookies into the melted white Almond Bark to fully coat the cookies!
- 1 package Nutter Butter Cookies
- 1 package White Almond Bark
- 1 jar Candy Eyes
- Line a cookie sheet with parchment paper.
- Melt the white Almond Bark as per the package directions.
- Dip individual Nutter Butter cookies halfway into the melted white Almond Bark and place on the parment-lined cookie sheet.
- Add the candy eyes to each cookie before the chocolate sets.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 14Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 7mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
Chaos and Wine occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This Nutrition Disclaimer notifies that under no circumstances will Chaos & Wine or its owners be responsible for any loss, damage, or adverse reactions resulting from your reliance on nutritional information given by this site. By using Chaos & Wine and its content, you agree to these terms.
While this recipe calls for Nutter Butter cookies, you can substitute them for Milano cookies or any oval-shapped cookie you prefer.
Once the chocolate sets, you can store these cookies in an airtight container at room temperature. Be sure they don’t get too warm, or the chocolate will start to melt. They can be stored for4–5 days at room temperature.
These spooky ghost cookies are perfect for Halloween parties! You can make them a few days ahead of time and store them at room temperature in an airtight container.
I hope you enjoyed these delicious and spooky ghost cookies! Be sure to check out my Rice Krispie Treat Mummies!