Looking for a fun and festive Halloween treat? These mummy rice Krispie treats are just what you need! With their cute and spooky design, they are perfect for parties or as a delicious snack. Get ready to impress your guests with these adorable and tasty treats!
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Mummy rice Krispie treats are a great treat to make with kids, and they’re perfect for Halloween parties or just as a fun snack to enjoy at home. Plus, they’re so easy to make that you can whip up a batch in no time! So if you’re looking for a fun and spooky treat to make this Halloween, give mummy rice Krispie treats a try!
These Mummy rice Krispie treats are perfect for Halloween parties at home or at school, handing out as Halloween treats (just place them in small candy bags), or just because you want something fun to make!
Too busy to make this right now? Pin for later to your favorite Pinterest Board!
Ingredients for Mummy Rice Krispie Treats
These delicious Halloween rice Krispie treats are made with only a few ingredients.
Rice Krispie Treats – Grab a box or two of those individually wrapped rice Krispie treats to make this as easy as possible. However, if you love making rice Krispie treats, you can use the original Rice Krispie treat recipe and simply cut them into rectangles.
White Chocolate Candy Melts – I like to grab my white chocolate candy melts from Amazon, although sometimes I can find that at Hobby Lobby too.
How to Make Mummy Treats
This recipe is a great no-bake Halloween treat that is perfect for getting the kids in the kitchen and helping! My boys love helping me dip just about anything in chocolate!
Grab a cookie sheet and line it with parchment paper.
Melt the white chocolate candy melts according to the package directions. I use the microwave to keep this simple, but you can also use a melting pot or double boiler.
Unwrap the individual rice Krispie treats and dip each one into the melted white chocolate about half way. No need to be exact here! Place each mummy rice Krispie treat on the parchment-lined cookie sheet.
Before the chocolate dries, add two candy googly eyes to each mummy rice Krispie treat.
Use a spoon to drizzle a bit of white chocolate over the bottom of the mummy treat so it looks like the bottom was wrapped in strips of paper – you know like a mummy!
Allow the chocolate to dry and serve!
If you’d like to make these easier to hold, simply insert a popsicle stick in the bottom of each mummy!
- Line a cookie sheet with parchment paper and set aside.
- Melt the white chocolate candy melts per the package directions.
- Unwrap the individually packaged rice Krispie treats and dip them about half-way into the melted white chocolate.
- Before the chocolate dries, add two candy googly eyes to each mummy.
- Using a spoon drizzle a bit more melted white chocolate over the bottom half of each mummy.
To make Mummy Rice Krispie Treats on a stick, insert a popsicle stick into the bottom of each mummy!
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Amount Per Serving: Calories: 322Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 186mgCarbohydrates: 52gFiber: 0gSugar: 27gProtein: 4g
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What to do with Leftovers?
If you happen to have leftover mummy rice Krispie treats, store them in an airtight container or ziplock bag for up to 5 days. Be sure to keep them at room temperature, so the chocolate doesn’t melt.
And if you have leftover candy eyes, try making these Halloween Ghost Cookies!
I hope you loved these delicious and fun Rice Krispie mummies as much as my family does! Happy Halloween!