100 Ways to Cook an Egg
Welcome to the wild and wonderful world of eggs! You thought eggs were just for scrambling or frying? Think again! Prepare to be mind-blown and taste-buds tantalized as we discover a mind-boggling 100 ways to cook an egg!
That’s right, folks. While humble hard boiled eggs bring back memories of childhood picnics and the elegant and sophisticated soufflé that impress even the most discerning of dinner guests – we’ve got it all covered. Whether you like your eggs soft, hard, runny, or poached to perfection, there’s a recipe here to cater to every egg-loving connoisseur.

You might be wondering, why on earth would anyone want to find 100 ways to cook an egg? Eggs are versatile little wonders that deserve to be celebrated in all their glorious forms. So, grab your aprons, sharpen your knives, and get ready to crack into the world of eggs like you’ve never experienced before. Trust me, it’s going to be egg-cellent!
Why 100 Ways to Cook an Egg?
There are certainly a lot of ways to cook an egg but there is a bit of history behind this question as well. The legend goes that Chef Marie-Antonie, the first celebrity chef, wore an 18 inch white torque, or chef’s hat, with 100 pleats as they had mastered 100 ways to cook an egg.
Traditionally, chefs hats represented their skill level – the taller the hat the more skilled the chef. The pleats represented how many recipes or dishes they had mastered. You can read more about the history of the chef’s hat or toque here. The tradition of wearing a chef’s hat can be traced back to the 16th century in Europe. At that time, cooks and chefs began wearing hats to distinguish themselves from the kitchen staff and to signify their higher rank and skill level. The height of the hat was associated with the chef’s seniority and expertise, with taller hats being worn by more experienced and skilled chefs.

The number of pleats on the hat, as mentioned in the legend, is said to represent the number of different ways the chef has mastered cooking eggs. While the specific origin of this tradition is unclear, it is believed to have symbolized the chef’s versatility and ability to create a wide variety of dishes using a basic ingredient like eggs.
However, it is important to note that the legend of Chef Marie-Antonie and the 100 pleats hat may be a fictional tale, as there is limited historical evidence to support it. The number of pleats on a chef’s hat may vary depending on cultural and individual preferences, with some hats having more or fewer pleats.

too busy to make it?
pin it for later to your favorite pinterest board
Today, the primary purpose of a chef’s hat, known as a toque, is to maintain hygiene and protect the chef’s hair from falling into the food. Different styles and heights of hats may be worn in various culinary settings, but the tradition of associating height and pleats with skill level has somewhat diminished in modern times.
So, while there may not be a definitive historical link between the number of pleats on a chef’s hat and the number of egg recipes mastered, the idea of the chef’s hat as a symbol of skill and the versatility of eggs in cooking remains an intriguing aspect of culinary tradition.

List of 100 Ways to Cook an Egg
Without further ado, here are 100 ways to cook an egg!
- Scrambled
- Fried
- Poached
- Boiled
- Soft-boiled
- Hard-boiled
- Deviled
- Sunny-side up
- Over easy
- Over medium
- Over hard
- Basted
- Shirred
- Coddled
- Eggs Benedict
- Eggs Florentine
- Eggs Royale
- Spanish omelette (Tortilla Española)
- French omelette
- American omelette
- Denver omelette
- Western omelette
- Greek omelette
- Italian omelette (Frittata)
- Japanese rolled omelette (Tamagoyaki)
- Indian omelette (Masala Omelette)
- Mexican omelette (Huevos a la Mexicana)
- Chinese tea eggs
- Pickled eggs
- Scotch eggs
- Ramen eggs (Ajitsuke Tamago)
- Chinese steamed eggs (Chawanmushi)
- Quiche Lorraine
- Quiche Florentine
- Quiche with various fillings
- Egg drop soup
- Chinese century eggs (Pidan)
- Spanish flan
- Crepes
- Hollandaise sauce
- Bearnaise sauce
- Mayonnaise
- Caesar salad dressing
- Green goddess dressing
- Custard
- Clafoutis
- Meringue
- Pavlova
- Souffle
- Zabaglione
- Tiramisu
- Creme brulee
- Chawanmushi (Japanese savory egg custard)
- Egg curry
- Egg salad
- Scotch egg curry
- Egg biryani
- Shakshuka
- Spanish migas with eggs
- Egg and bacon sandwich
- Egg and sausage sandwich
- Egg and cheese sandwich
- Egg and avocado toast
- Egg and smoked salmon on a bagel
- Egg and ham breakfast burrito
- Egg and spinach breakfast wrap
- Egg and chorizo breakfast taco
- Egg and mushroom breakfast quesadilla
- Egg and vegetable stir-fry
- Egg fried rice
- Egg noodles
- Egg curry noodles
- Egg drop noodles
- Eggplant and egg stir-fry
- Egg and cheese quesadilla
- Egg and vegetable frittata
- Egg and sausage casserole
- Egg and potato hash
- Egg and cheese stuffed peppers
- Egg and cheese stuffed mushrooms
- Egg and bacon stuffed tomatoes
- Egg and spinach stuffed bell peppers
- Egg and vegetable stuffed zucchini
- Egg and cheese stuffed crepes
- Egg and ham stuffed croissants
- Egg and sausage stuffed biscuits
- Egg and vegetable stuffed pita pockets
- Egg and cheese stuffed baguette
- Egg and smoked salmon stuffed pancakes
- Egg and chorizo stuffed empanadas
- Egg and avocado stuffed lettuce wraps
- Egg and tomato stuffed bell peppers
- Egg and cheese stuffed jalapeños
- Egg and bacon stuffed mushrooms
- Egg and spinach stuffed portobello mushrooms
- Egg and vegetable stuffed acorn squash
- Egg and cheese stuffed cremini mushrooms
- Egg and ham stuffed bell peppers
- Egg and sausage stuffed tomatoes
- Egg and vegetable stuffed butternut squash
These are just some of the many ways you can prepare and enjoy eggs in various dishes and cuisines. Below are 50 recipes where eggs are the star of the show!

Potato Sausage Broccoli Breakfast Casserole

How to Hard Boiled Eggs

Perfect Soft Boiled Egg

Tex-Mex Migas

Easy Chinese Steamed Egg Custard Recipe

Oyako Donburi (Chicken & Egg Over Rice) Recipe

Eggs Cochon

Egg Salad Sweet Potato Boats

Italian Deep Fried Deviled Eggs With Ricotta Filling

Ham and Cheese Frittata (with Asparagus)

Broccoli Bacon Quiche For the Best Brunch Ever!

Mayak Eggs


Cacio e Pepe Scrambled Eggs

Easy Chinese Egg Tomato Stir Fry Recipe

Bacon Egg and Cheese Casserole

Spaghetti Carbonara

Fast And Easy Egg Drop Soup

Chili Cheese on Toast (or Chili Cheese Toastie)

Easy Eggs Benedict Casserole

Huevos Rancheros Crepes

The Best Egg Salad Recipe

Fluffy Scrambled Eggs with Cottage Cheese

Perfect Deviled Egg Potato Salad Recipe – Little Sunny Kitchen

Easy Vegetarian Spicy Shakshuka Recipe


Fried Chimichurri Eggs

Pizza Fried Egg on a Tortilla

The Secret to the Perfect Crustless Quiche Lorraine — Chef Denise

Coddled Eggs (How to make coddled eggs)

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Can You Freeze Eggs?

Avocado Breakfast Bruschetta

Wine Scrambled Eggs

Breakfast Quesadillas {Taco Bell Copycat}

Egg Bhurji (Indian Spiced Scrambled Eggs)

Indian Egg Salad

Turkish Eggs (Cilbir)

Olive Oil Fried Egg with Roasted Asparagus and Prosciutto

Kimchi Eggs (10 minutes)



Bacon and Egg Galettes

Miso scrambled eggs (Japanese-style)

Super Simple Egg Keema With Peas (Egg Kheema)

Curried Eggs

Egg Fry Masala

Cloud Eggs

Egg Wraps

Egg and Bacon Pie
Final Thoughts on Ways to Cook an Egg
Eggs are one of the most versatile ingredients in a chef’s kitchen! From complicated to simple and from breakfast to dessert, eggs are a fantastic ingredient that can’t be overlooked! I hope you enjoyed this list of 100 ways to cook an egg!
Be sure to check out my favorite gadget for cooking eggs – the Dash Egg Cooker!







wedding venues in manesar .List of Farmhouses , Banquet Halls, Hotels for wedding venues in manesar Ever thought of enjoying a multi-theme Wedding Function while being at just one destination? If not then you must not have visited manesar Farmhouses.