Welcome to the wild and wonderful world of eggs! You thought eggs were just for scrambling or frying? Think again! Prepare to be mind-blown and taste-buds tantalized as we discover a mind-boggling 100 ways to cook an egg!
That’s right, folks. While humble hard boiled eggs bring back memories of childhood picnics and the elegant and sophisticated soufflé that impress even the most discerning of dinner guests – we’ve got it all covered. Whether you like your eggs soft, hard, runny, or poached to perfection, there’s a recipe here to cater to every egg-loving connoisseur.
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You might be wondering, why on earth would anyone want to find 100 ways to cook an egg? Eggs are versatile little wonders that deserve to be celebrated in all their glorious forms. So, grab your aprons, sharpen your knives, and get ready to crack into the world of eggs like you’ve never experienced before. Trust me, it’s going to be egg-cellent!
There are certainly a lot of ways to cook an egg but there is a bit of history behind this question as well. The legend goes that Chef Marie-Antonie, the first celebrity chef, wore an 18 inch white torque, or chef’s hat, with 100 pleats as they had mastered 100 ways to cook an egg.
Traditionally, chefs hats represented their skill level – the taller the hat the more skilled the chef. The pleats represented how many recipes or dishes they had mastered. You can read more about the history of the chef’s hat or toque here. The tradition of wearing a chef’s hat can be traced back to the 16th century in Europe. At that time, cooks and chefs began wearing hats to distinguish themselves from the kitchen staff and to signify their higher rank and skill level. The height of the hat was associated with the chef’s seniority and expertise, with taller hats being worn by more experienced and skilled chefs.
The number of pleats on the hat, as mentioned in the legend, is said to represent the number of different ways the chef has mastered cooking eggs. While the specific origin of this tradition is unclear, it is believed to have symbolized the chef’s versatility and ability to create a wide variety of dishes using a basic ingredient like eggs.
However, it is important to note that the legend of Chef Marie-Antonie and the 100 pleats hat may be a fictional tale, as there is limited historical evidence to support it. The number of pleats on a chef’s hat may vary depending on cultural and individual preferences, with some hats having more or fewer pleats.
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Today, the primary purpose of a chef’s hat, known as a toque, is to maintain hygiene and protect the chef’s hair from falling into the food. Different styles and heights of hats may be worn in various culinary settings, but the tradition of associating height and pleats with skill level has somewhat diminished in modern times.
So, while there may not be a definitive historical link between the number of pleats on a chef’s hat and the number of egg recipes mastered, the idea of the chef’s hat as a symbol of skill and the versatility of eggs in cooking remains an intriguing aspect of culinary tradition.
List of 100 Ways to Cook an Egg
Without further ado, here are 100 ways to cook an egg!
These are just some of the many ways you can prepare and enjoy eggs in various dishes and cuisines. Below are 50 recipes where eggs are the star of the show!
1
Potato Sausage Broccoli Breakfast Casserole
Try these delicious egg, potato, and sausage breakfast casserole!
If you want to learn how to make the eggs on the stove top, here’s my go-to method on How to Make Hard Boiled Eggs perfectly. It’s a fail-proof recipe that yields perfect hard boiled eggs every time in 15 minutes or less.
These easy and delicious Tex-Mex Migas feature crispy fried tortillas mixed with soft scrambled eggs and topped with plenty of fixings. They're a great breakfast or brunch to feed a crowd!
Eggs Cochon is an amazing benedict variation out of New Orleans. A fluffy buttermilk biscuit is topped with Cajun pulled pork, a poached egg and hollandaise sauce. Pure heaven!
Italian Deep Fried Deviled Eggs With Ricotta Filling
These deep-fried deviled eggs, in Italy known as Uova alla Monachina (meaning nuns instead of devil), trace their roots back to 18th-century Naples, a period when the intricacies of French cuisine cast a significant spell on aristocratic kitchens.
Always a classic this Broccoli Bacon and Swiss Cheese Quiche is easy to make and bake ahead. It freezes really well, and makes the best hostess gift around the holidays!
These Korean inspired marinated soy sauce eggs pack an umami punch with garlic, scallion, ginger and soy sauce, truly earning their name Mayak eggs (so deliciously addicting).
Transform pantry staples into cheap & easy protein- filled breakfast in 10 minutes or less! Eat well even when you're tight on time with this delicious Tomato Egg Stir-Fry recipe that any beginner in the kitchen can easily master!
How to make the best spaghetti carbonara from scratch with only five ingredients. This homemade carbonara is made with nutty parmigiano reggiano or pecorino romano cheese, pancetta, spaghetti, creamy egg yolks, and black pepper. This Italian carbonara is famous for good reason!
This delicious Egg Drop Soup is a takeout recipe that you can make in your own kitchen! With a few simple ingredients and tons of flavor, this is sure to be a hit!
This Easy Eggs Benedict Casserole is a perfect brunch recipe! With english muffins, ham, eggs, and more, this delicious dish has all the flavors of the classic without the time investment!
Huevos Rancheros cornmeal crêpes are a fantastic twist on the classic Mexican breakfast dish. Keep things simple or dress them up to impress with a few additional Mexican-inspired extras.
Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs
Scotch eggs are a classic British pub snack consisting of a soft or hard-boiled egg, covered in sausage meat and breadcrumbs and deep fried. They're also absolutely scrumptious hot, warm or cold!
These Taco Bell copycat breakfast quesadillas are a fantastic way to spice up boring breakfasts. Fluffy scrambled eggs, crisp bacon, and melty cheddar cheese make for a breakfast of champions. These quesadillas are freezer-friendly too, which means you can skip the drive-thru!
Simple and delicious, Turkish Eggs (Cilbir) is a breakfast dish of perfectly poached eggs served over garlic infused yogurt, drizzled with hot spiced chili olive oil and garnished with fresh dill.
An easy Kimchi Eggs recipe that only requires 10 minutes to whip up- perfect for breakfast, lunch or dinner! You really only need 2 ingredients (though ideally 5) and all are readily available at the regular grocery store!
Miso scrambled eggs are a flavourful twist on the classics inspired by Japanese-style egg dishes like tamagoyaki. The soft scrambled miso eggs are creamy and savoury, with just a hint of sweetness. And it's ready to eat in five minutes!
You are going to love these egg wraps! They are so quick and easy to make and you only need 2 ingredients to make them. These egg tortillas can be used in so many ways including for making burritos, your favorite sandwich wrap or a breakfast wrap.
Eggs are one of the most versatile ingredients in a chef’s kitchen! From complicated to simple and from breakfast to dessert, eggs are a fantastic ingredient that can’t be overlooked! I hope you enjoyed this list of 100 ways to cook an egg!
Be sure to check out my favorite gadget for cooking eggs – the Dash Egg Cooker!
Hi! I'm April, former owner of Chaos & Wine! Amidst the chaos of life with 4 boys, I love sharing our homeschool adventures, recipes, and all the things about being a mom! Grab a glass of wine and join me!
