Baked Crispy Artichoke Hearts

These delicious and elegant crispy artichoke hearts are easy to prepare and make an excellent appetizer or side dish!

I love serving these as an appetizer or side dish with Italian meals like mozzarella stuffed meatballs, cheesy meatball casserole, or my Italian sausage and tortellini casserole!

Ingredients

The ingredients for crispy artichoke hearts are mostly pantry friendly, making this an easy appetizer or side dish when unexpected company arrives!

Canned Artichoke Hearts – Using canned artichoke hearts makes this recipe easy to prepare.

Olive Oil

Seasonings – Dried Thyme, Smoked Paprika, salt and pepper

Panko Breadcrumbs – I really love using panko breadcrumbs as they are crunchier than regular old breadcrumbs!

Parmesan Cheese – Freshly shredded parmesan cheese is best!

Fresh Parsley and Lemon Slices – For a pretty garnish!

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How to Make Crispy Artichoke Hearts

This recipe is easy to prepare and elegant enough for guests!

Preheat your oven to 400°F.

In a medium sized casserole dish, toss the drained and rinsed artichoke hearts with the olive oil, dried time, and paprika. Season with salt and pepper to taste.

Bake in the preheated oven for 10 minutes.

Remove the artichokes from the oven and sprinkle them with breadcrumbs and parmesan cheese.

Return to the oven and bake until the artichokes are crisp and the panko breadcrumbs are golden brown, about 15-20 minutes.

Remove from the oven and top with fresh parsley. Serve with lemon wedges and a dipping sauce of choice. Enjoy!

Crispy Baked Artichoke Hearts

By: April

Elegant enough for company but easy enough for anytime, these artichoke hearts are baked to a crispy golden brown and make a delicious side dish or appetizer.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine American

Servings 4 Servings

Calories 100 kcal

Equipment

Casserole Dish

Ingredients

  

1x2x3x

• 1.4 ounce can of artichoke hearts rinsed and drained
• 1 ½ Tablespoons Olive Oil
• ½ teaspoon dried thyme
• ¼ teaspoon smoked paprika
• ¼ cup panko breadcrumbs
• ¼ cup parmesan cheese finely shredded
• ½ cup fresh parsley chopped
• Lemon Wedges for garnish
• Salt and Pepper to taste

Instructions

 

• Prehea the oven to 450°F.
• In a medium sized casserole dish, toss the artichoke hearts with the olive oil, dried thyme, and paprika. Season to taste with salt and pepper.
• Place the casserole dish in the oven and bake for 10 minutes.
• Remove the artichokes from the oven and sprinkle the tops with the panko breadcrumbs and finely shredded parmesan cheese.
• Return to the oven and bake until the artichokes are crisp and the topping is golden brown, about 15-20 minutes.
• Remove frorm the oven and top with fresh chopped parsley and garnish with lemon wedges.
• Enjoy!

NUTRITION

Serving: 1g | Calories: 100kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 846IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 1mg

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Keyword baked artichoke hearts, baked artichokes, crispy artichokes, crispy baked artichoke hearts

Conclusion

This crispy artichoke hearts recipe is perfect if you are looking for an elegant yet simple side dish or appetizer. Fancy enough for company yet easy to prepare making it perfect for any night or that special occasion.