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–+ servings
perfect family breakfast

Bagel with Egg, Prosciutto, and Garlic Butter

By: Marina Sestan
This Bagel with Egg, Prosciutto, and Garlic Butter recipe is a savory breakfast favorite, perfect for busy mornings or indulgent brunches. Toasted bagels are layered with garlic butter, cheddar cheese, Italian salami, prosciutto, and topped with a baked egg. Quick to prepare and bursting with flavor, it’s a simple yet gourmet way to start your day!
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Servings 4
Calories 564 kcal

Ingredients
  

  • 4 bagels
  • 4 eggs
  • 4 slices of cheddar cheese
  • 4 slices of prosciutto
  • 4 slices of Italian salami
  • 1 ½ tbsp salted butter
  • 1 garlic clove
  • ½ tsp dried oregano
  • ½ tsp chili paprika
  • A few sprigs of fresh parsley

Instructions
 

Preheat the Oven

  • Preheat your oven to 375°F (190°C). For faster results, use a fan oven or air fryer.

Prepare the Garlic Butter

  • Blend together the following:
  • 1 clove of garlic (minced)
  • 1 ½ tbsp of salted butter (softened)
  • ½ tsp dried oregano
  • ½ tsp chili paprika
  • A pinch of salt
  • A handful of fresh parsley (chopped).
  • Blend until smooth and creamy.

Assemble the Bagels

  • Slice the bagels in half and spread the garlic butter evenly on each half.
  • Layer each bagel with:
  • 1 slice of cheddar cheese
  • 1 slice of Italian salami
  • 1 slice of prosciutto.

Add the Eggs

  • Create a small indentation or hole in the center of the prosciutto on each bagel.
  • Crack an egg carefully into each hole, letting the whites spread slightly. (Don’t worry if some spills over—it adds character!)

Bake the Bagels

  • Sprinkle each assembled bagel with a pinch of chili paprika and salt.
  • Place the bagels on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 13–16 minutes, or until the eggs are set and the prosciutto is golden and crispy.

Garnish and Serve

  • Remove the bagels from the oven and let them cool for 2–4 minutes.
  • Garnish with freshly chopped parsley for an added burst of flavor.

NUTRITION

Serving: 1sandwich | Calories: 564kcal | Carbohydrates: 57g | Protein: 33g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 223mg | Sodium: 1549mg | Potassium: 393mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 621IU | Vitamin C: 19mg | Calcium: 174mg | Iron: 3mg
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