Pumpkin Spice Irish Coffee Recipe
If you can’t get enough of pumpkin spice, you’ll love this Pumpkin Spice Irish coffee cocktail that combines hot coffee, Irish cream, and homemade whipped cream for a cozy and delicious adults-only treat!
Ingredients
This Pumpkin Spice Irish Coffee is made with mostly pantry staples!
Whipped Cream – I love making my homemade maple whipped cream for this recipe. However, if you’re in a pinch you can use store bought whipped cream as well.
Pumpkin Pie Spice – Again I prefer to make my own pumpkin pie spice but feel free to use store bought if you’d prefer.
Hot Coffee – Freshly brewed hot coffee is the star of the show here!
Irish Creme – This is a liqueur that has hints of cocoa, coffee, vanilla, and, of course, Irish Whiskey!
How to Make Pumpkin Spice Irish Coffee
Grab all of your ingredients, either making your own homemade maple whipped cream and pumpkin pie spice or grabbing your store bought! Either way works great!
Combine one tablespoon of pumpkin pie spice to your coffee grounds, mixing well, and brew your spiced coffee grounds as usual.
Pour the Irish Creme into each mug and top with the freshly brewed spiced coffee.
I love using these Irish Coffee mugs from Amazon!
Top each mug with the whipped cream and garnish with a bit of extra pumpkin pie spice just before serving!
Enjoy your new favorite fall pumpkin coffee cocktail!
Tips & Variations
- Use strong, freshly brewed coffee. A rich dark roast works best so the flavor isn’t lost under the pumpkin spice and cream.
- Warm your mug first. Pour hot water in your coffee mug and let it sit for a minute, then dump it out before making the drink. This keeps your Irish coffee hotter for longer.
- Adjust the sweetness. If you prefer less sugar, use less pumpkin spice syrup or swap for a sugar-free version. You can also balance sweetness with a pinch of cinnamon on top.
- Homemade whipped cream makes it special. Freshly whipped cream (lightly sweetened with vanilla or pumpkin spice) really takes this cocktail to the next level.
- Try flavored whiskeys. A honey or cinnamon whiskey can add another cozy layer of flavor.
- Make it festive. Garnish with a cinnamon stick, a sprinkle of nutmeg, or even crushed gingersnaps for a holiday-ready presentation.
- Non-alcoholic option. Skip the whiskey and you’ve got a delicious pumpkin spice coffee that’s family-friendly.
Serving Suggestions for Pumpkin Spice Irish Coffee
Thanksgiving dessert table – Serve alongside pumpkin pie or pecan pie as a festive after-dinner drink.
Holiday brunch – This cozy cocktail pairs beautifully with sweet rolls, French toast, or a Christmas morning spread.
After-dinner coffee alternative – Skip the plain coffee and surprise guests with this spiced version for a memorable finish.
Cozy fall evenings – Enjoy it curled up by the fire, on chilly nights, or as a weekend treat.
Festive gatherings – It’s a fun drink to serve at holiday parties, Friendsgiving, or even New Year’s Eve for something different.
Personal indulgence – Treat yourself to a café-style drink at home, no coffee shop required!
too busy to make it?
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Pumpkin Spice Irish Coffee
Equipment
Ingredients
- 2 Cups Whipped Cream
- 2 Tablespoons Pumpkin Pie Spice
- 16 oz freshly brewed hot coffee
- 8 oz Irish Creme
Instructions
- Before brewing the coffee, add one tablespoon of pumpkin pie spice to the coffee grounds, mix well, and brew as usual.
- Pour 2 ounces Irish Creme into each mug and top with 4 ounces of the spiced hot coffee.
- Top each mug with a generous dollop of whipped cream and spinkle with additional pumpkin pie spice for garnish before serving.
- Enjoy!
