Caramel Pumpkin Crumbl Cookie Copycat
Fall is officially here, and you know what that means… it’s pumpkin season! If you love autumn baking as much as I do, this cookie is about to become a new favorite. Inspired by the famous Crumbl Cookie in the U.S., these Caramel Pumpkin Cookies have a rich pumpkin base topped with sweet caramel cream cheese frosting that melts in your mouth.
Even if you have never tried Crumbl before, this copycat recipe brings all the cozy fall flavors right to your kitchen without the need to find a bakery.
If you’ve been following along with my Crumbl Copycat Roundup, you know I’ve recreated everything from the Crumbl Buckeye Brownie Cookie to the Crumbl German Chocolate Cake Cookie.
This caramel pumpkin version might just be my favorite yet. It’s cozy, indulgent, and practically begging for a cup of coffee or hot apple cider on a chilly autumn day.
Why You’ll Love This Pumpkin Crumbl Cookie Copycat
- Seasonal favorite: When you think of autumn cookie recipes, pumpkin is always at the top of the list.
- Bakery style at home: This Crumbl copycat gives you that signature soft, oversized cookie without the drive.
- Perfect for gatherings: Whether it’s a bake sale, Thanksgiving dessert table, or just a family movie night, these cookies are always a hit.
- Customizable: Add chocolate chips, pecans, or even a drizzle of salted caramel for your own spin on this classic.
Ingredients
For the cookies
- ½ cup unsalted butter, softened
- â…” cup sugar
- â…“ cup brown sugar
- 1 egg
- â…“ cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
For The Frosting
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- â…“ cup caramel sauce
- 1 teaspoon vanilla
- 1 cup powdered sugar
- Pumpkin pie spice, for sprinkling
How to Make It
Step 1: Prep
Preheat your oven to 350°F. Line a couple of baking sheets with parchment paper.
Step 2: Mix the Dough
In a stand mixer, cream together butter, sugar, and brown sugar until smooth. Add in the egg, pumpkin puree, and vanilla. Mix well.
Add flour, salt, baking powder, pumpkin pie spice, and cinnamon. Mix until everything is fully combined.
Step 3: Bake
Scoop large balls of dough (an ice cream scoop works perfectly!) onto your baking sheets, leaving space for spreading. Bake for 10–12 minutes, just until the edges begin to brown. Let cool completely before frosting.
Step 4: Make the Frosting
In a mixer, beat butter and cream cheese until smooth. Add caramel sauce, vanilla, and powdered sugar. Mix on low until combined, then beat on medium until fluffy.
Step 5: Assemble
Pipe frosting in a spiral over each cooled cookie, then sprinkle with a touch of pumpkin pie spice for that bakery-perfect look.
Even though the recipe card below will guide you step-by-step, here are some pro tips to help you nail that bakery-perfect finish:
Tips & Variations
- Chill the dough: Just like other Crumbl cookie recipes, chilling the dough before baking helps the cookies keep their thick, soft centers.
- Don’t skimp on the caramel: The frosting is what sets these apart from other iced pumpkin cookies. Be generous!
- Big scoops = bakery vibes: Crumbl is famous for its oversized cookies, so don’t be afraid to make them large.
- Pair with fall flavors: Serve with hot cider, pumpkin spice lattes, or even a scoop of vanilla ice cream for the ultimate pumpkin dessert.
What You Can Use It For
These pumpkin Crumbl cookies are more than just a sweet treat. They’re the kind of cookie that fits right into all your favorite fall moments. Here are some ways to enjoy them:
- Fall gatherings: Bring a batch to a bonfire, harvest party, or casual get-together. These cookies travel well and always impress.
- Thanksgiving dessert table: If you want something beyond the classic pumpkin pie, these iced pumpkin cookies are the perfect addition.
- Bake sales and school events: Oversized, bakery-style cookies are always a hit. Bonus—they look as good as they taste.
- Cozy nights in: Pair one with a cup of tea, coffee, or hot chocolate for the ultimate fall comfort.
- Gift giving: Package a few in a festive tin or cellophane bag for a thoughtful homemade pumpkin dessert.
Whether you’re looking for new fall cookie ideas or just a cozy afternoon baking project, these cookies are versatile, shareable, and guaranteed to bring all the autumn vibes.
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Crumbl Copycat Caramel Pumpkin Cookies
Ingredients
For the cookies –
- ½ c unsalted butter softened
- â…” c sugar
- â…“ c brown sugar
- 1 egg
- â…“ c pumpkin puree not pumpkin pie filling
- 1 t vanilla
- 1 ¾ c flour
- ½ t salt
- 1 t baking powder
- 2 t pumpkin pie spice
- ½ t cinnamon
For the frosting –
- ½ c unsalted butter softened
- 4 oz cream cheese softened
- â…“ c caramel sauce
- 1 t vanilla
- 1 c powdered sugar
- Pumpkin pie spice to decorate
Instructions
- Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream until smooth, scraping the sides often.
- Add in the egg, pumpkin puree and vanilla. Mix well, scraping the sides often.
- Add in the flour, salt, baking powder, pumpkin pie spice and cinnamon. Mix thoroughly, scraping down the sides often.
- Using a large ice cream scoop, scoop out the dough and place on the parchment lined baking sheets, leaving plenty of room between each cookie.
- Bake in the preheated oven for 10-12 minutes or just until the edges begin to brown.
- Allow to cool completely before decorating.
- For the frosting – in the bowl of a stand mixer, combine the softened butter and cream cheese and cream until smooth.
- Add in the caramel sauce, vanilla and powdered sugar. Mix on low until combined.
- Scrape down the sides and then mix on medium for about 2 minutes or until smooth and fluffy. Scrape the sides again.
- Transfer the frosting to a piping bag fitted with a large round tip.
- Once the cookies are cool, pipe a spiral of frosting over the top of each cookie.
- Sprinkle with additional pumpkin pie spice to decorate.
Notes
Nutrition
Crumbl Pumpkin Cookie Recipe FAQs
What makes this different from other pumpkin cookies?
The caramel frosting! Most pumpkin crumble cookies are topped with cream cheese frosting, but this Crumbl caramel pumpkin cookie has a rich, buttery caramel topping that sets it apart.
Can I freeze these cookies?
Yes! Like most fall baked goods, these cookies freeze beautifully. Just store them unfrosted, then add the caramel topping after thawing for the best texture.
What other Crumbl cookie flavors should I try at home?
If you’re in the mood to bake, you can try Crumbl Caramel Apple Cookies, Crumbl Chocolate Oreo Cookies, or browse my full list of cookie ideas for more inspiration.
Pro Tip: Get a Free Cookie with the Crumbl App
If you’re lucky enough to live near a Crumbl store, don’t forget to download the Crumbl app. Every purchase earns you points that add up to free cookies, and who doesn’t love free cookies? It’s also the best way to keep up with the rotating Crumbl cookie flavors, so you’ll know exactly when your seasonal favorites are back on the menu.
More Crumbl Cookie Recipes You’ll Love
Looking for more cozy Crumbl cookie recipes? Try these next:
This Crumbl pumpkin cookie recipe is everything you want in a fall treat. Soft, spiced, and topped with dreamy caramel. Whether you’re looking for fall cookie ideas, a fun weekend bake with the kids, or just an excuse to enjoy more pumpkin this season, this recipe is the answer.
So grab your apron, cue up some autumn music, and get baking. Nothing says fall like homemade pumpkin crumble cookies! And don’t forget to pin this recipe so you can come back to it all season long.
