Baked Crispy Pickle Chips
These baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.
What’s Inside
Pair these baked crispy pickle chips with air fryer loaded potato chips for a great appetizer spread!
Crispy Pickle Chips
Baked crispy pickle chips are the perfect snack or side dish!
Equipment
Ingredients
- ¾ cup breadcrumbs
- 1 Tablespoon cornstarch
- 1 teaspoon smoked paprika
- ½ teaspoon dried dill
- 1 teaspoon garlic powder
- 10 dill pickles sliced 1/4” thick and patted dry with paper towel
- Vegetable oil for brushing
- Salt and Black Pepper to taste
- Dipping sauce of choice for serving
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
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Baked Crispy Pickle Chips Conclusion
These delicious and fun pickle chips are the perfect snack, appetizer or side dish! Go wild and top your favorite burger with them for a fun twist!
This is such a clever way to make pickles more interesting! Cannot wait to make it this for our next family movie night. Thank you for an amazing recipe.