These baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.

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Pair these baked crispy pickle chips with air fryer loaded potato chips for a great appetizer spread!

A plate of baked crispy pickle chips with sauce.

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Crispy Pickle Chips
Baked Crispy Pickle Chips Conclusion

Crispy Pickle Chips

By: April

Baked crispy pickle chips are the perfect snack or side dish!

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers, Side Dishes

Cuisine American

Servings servings

Calories 111 kcal

Equipment

Mixing Bowls

Ingredients

¾ cup breadcrumbs
1 Tablespoon cornstarch
1 teaspoon smoked paprika
½ teaspoon dried dill
1 teaspoon garlic powder
10 dill pickles sliced 1/4” thick and patted dry with paper towel
Vegetable oil for brushing
Salt and Black Pepper to taste
Dipping sauce of choice for serving

Instructions

Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
Lightly brush the pickles with vegetable oil.
Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
Serve on a platter with a dipping sauce of choice.
Enjoy!