Crispy Pickle Chips
Baked crispy pickle chips are the perfect snack or side dish!
Equipment
Ingredients
- ¾ cup breadcrumbs
- 1 Tablespoon cornstarch
- 1 teaspoon smoked paprika
- ½ teaspoon dried dill
- 1 teaspoon garlic powder
- 10 dill pickles sliced 1/4” thick and patted dry with paper towel
- Vegetable oil for brushing
- Salt and Black Pepper to taste
- Dipping sauce of choice for serving
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
NUTRITION
Serving: 1g | Calories: 111kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1462mg | Potassium: 246mg | Fiber: 3g | Sugar: 3g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 2mg
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