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–+ servings

Crispy Pickle Chips

A plate of baked crispy pickle chips with sauce.
Baked crispy pickle chips are the perfect snack or side dish!
April
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 4 servings

Equipment

Ingredients

  • ¾ cup breadcrumbs
  • 1 Tablespoon cornstarch
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried dill
  • 1 teaspoon garlic powder
  • 10 dill pickles sliced 1/4” thick and patted dry with paper towel
  • Vegetable oil for brushing
  • Salt and Black Pepper to taste
  • Dipping sauce of choice for serving
US Customary - Metric

Instructions

  • Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
  • In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
    The seasonings for baked crispy pickle chips in a bowl.
  • Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
    Dill pickle slices in a bowl of seasoned breadcrumbs to coat the pickle chips.
  • Lightly brush the pickles with vegetable oil.
  • Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
  • Serve on a platter with a dipping sauce of choice.
  • Enjoy!