White Bean Dip with Seasoned Pita Chips

White Bean Dip with Seasoned Pita Chips

By: April

Delicious white bean dip with seasoned pita chips is perfect for your next party. Quick and easy and your guests will love it!

5 from 1 vote

Print Recipe Save

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizers

Cuisine American

Servings servings

Calories 469 kcal

Equipment

Cookie Sheets

KitchenAid Food Processor

Ingredients

Seasoned Pita Chips

6 pitas
3 Tablespoons olive oil
Salt & Pepper to taste

White Bean Dip

1 can cannellini beans drained and rinsed
3 cloves fresh garlic peeled
2 Tablespoons fresh lemon juice
2-3 large Sage leaves
⅓ cup olive oil
Salt and pepper to taste
1 Tablespoons olive oil
Dash Cayenne Pepper

Instructions

Preheat oven to 375°F.
Cut each pita into 8 equal wedges and brush both sides with olive oil. Place them on a parchment-lined cookie sheet.
Season the pita wedges with salt and pepper.
Bake for 5-6 minutes before turning each wedge. Bake an additional 5-6 minutes or until golden brown. Remove from the oven and set aside.
Add the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the food processor and blend until smooth.
Pour the bean mixture into a serving bowl and season with salt and pepper, to taste.
Just before serving, add a dash of cayenne pepper and a drizzle of high-quality extra virgin olive oil.
Serve with seasoned pita chips and/or your favorite sliced vegetables for dipping!

NUTRITION

Notes

Although you can use any old olive oil in the recipe, I highly recommend using a high-quality variety at least for the drizzle for the extra pop of flavor.

A little bit of sage goes a long way! If you aren't sure how much to use, start with a small amount, taste it, and add more if desired.

Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!

Keyword buffalo white bean dip, Cannellini Bean dip, seasoned pita chips, white bean buffalo dip, white bean dip, white bean dip with pita chips