Whipped Cream Recipe for a Whipped Cream Dispenser
Making fresh whipped cream in a whipped cream dispenser is simple and fun!
Ingredients
- 2 Cups Heavy Cream
- 3 Tablespoons powdered sugar
- ½ teaspoon pure vanilla extract
Instructions
- Whisk the heavy cream, vanilla extract, and powdered sugar until well combined.
- Pour the mixture into the whipped cream dispenser and tightly screw on the lid.
- Place the N2O cartridge in the cartridge cylinder and charge the dispenser. It will make a hissing sound.
- Give the dispenser a few good shakes to mix the contents.
- Pointing the nozzle down towards where you want the whipped cream, slowly and carefully press the trigger!
- Enjoy!
NUTRITION
Serving: 1g | Calories: 285kcal | Carbohydrates: 6g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 22mg | Sugar: 6g
Notes
Starbucks Whipped Cream
If you love Starbucks, then you'll love this whipped cream dispenser recipe!
Instead of powdered sugar and vanilla extract, they use Vanilla Syrup!
Maple Vanilla Whipped Cream (Sugar Free Whipped Cream)
2 cups heavy cream
2 Tablespoons Real Maple Syrup
1/2 teaspoon pure vanilla extract
Chocolate Whipped Cream
2 cups heavy cream
3 Tablespoons Powdered Sugar
3 Tablespoons powdered milk chocolate (like hot cocoa mix)
Mocha Whipped Cream
2 cups heavy cream
3 Tablespoons Powdered Sugar
3 Tablespoons powdered milk chocolate (like hot cocoa mix)
1 Teaspoon espresso powder
Coffee Whipped Cream
2 cups heavy cream
3 Tablespoons Powdered Sugar
3 teaspoons fresh ground coffee
Honey Bourbon Whipped Cream
2 cups heavy cream
2 Tablespoons Honey
2 Tablespoons Bourbon
Amaretto Whipped Cream
2 cups heavy cream
3 Tablespoons Powdered Sugar
4 Tablespoons of Amaretto
Rum Coffee Whipped Cream
2 cups heavy cream
3 Tablespoons rum
3 Tablespoons Kahlua coffee liqueur
3 Tablespoons powdered sugar
Almond Whipped Cream
2 cups heavy cream
2 Tablespoons Real Maple Syrup
1/2 teaspoon pure almond extract
Peppermint Whipped Cream
2 cups heavy cream
2 Tablespoons Real Maple Syrup
1/4 teaspoon pure peppermint extract
Pumpkin Spice Whipped Cream
2 cups heavy cream
1/4 powdered sugar
1/2 teaspoon teaspoon real vanilla extract
1 teaspoon Pumpkin Pie Spice
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!