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Pistachio Granola Bars
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Homemade granola bars are a wonderful snack, on the go treat, or even for a quick breakfast! The combination of pistachios, dried cranberries, and coconut make them irresistible.
April
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
15
servings
Equipment
1
Half Sheet Pan
Ingredients
2-1/4
cup
rolled oats
¾
cups
shelled pistachios
roughly chopped
½
cups
unsweetened shredded coconut
¼
cups
sesame seeds
1
cups
dried unsweetened cranberries
like Craisins
¼
teaspooon
salt
5
Tablespoon
coconut oil
melted
¼
cups
honey or agave syrup
2
teaspoon
pure vanilla extract
Instructions
Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.
In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.
Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated.
Press the granola bar mixture into the prepared pan and smooth out the top.
Transfer into the oven and bake 18-20 minutes until light golden brown.
Remove from oven and let cool completely in the pan on a baking rack before slicing.
Store leftover bars in an air-tight container at room temperature for up to 7 days.
Enjoy!