Pistachio Granola Bars
Homemade granola bars are a wonderful snack, on the go treat, or even for a quick breakfast! The combination of pistachios, dried cranberries, and coconut make them irresistible.
Equipment
Ingredients
- 2-1/4 cup rolled oats
- ¾ cups shelled pistachios roughly chopped
- ½ cups unsweetened shredded coconut
- ¼ cups sesame seeds
- 1 cups dried unsweetened cranberries like Craisins
- ¼ teaspooon salt
- 5 Tablespoon coconut oil melted
- ¼ cups honey or agave syrup
- 2 teaspoon pure vanilla extract
- 2 teaspoon peanut butter unsalted
Instructions
- Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.
- In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.
- Pour in the coconut oil, honey, peanut butter, and vanilla. Mix until all the ingredients are combined and evenly coated.
- Press the granola bar mixture into the prepared pan and smooth out the top.
- Transfer into the oven and bake 18-20 minutes until light golden brown.
- Remove from oven and let cool completely in the pan on a baking rack before slicing.
- Store leftover bars in an air-tight container at room temperature for up to 7 days.
- Enjoy!