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Crispy Baked Artichoke Hearts
By:
April
Elegant enough for company but easy enough for anytime, these artichoke hearts are baked to a crispy golden brown and make a delicious side dish or appetizer.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Appetizers
Cuisine
American
Servings
4
Servings
Calories
100
kcal
Equipment
Casserole Dish
Ingredients
1x
2x
3x
1.4
ounce
can of artichoke hearts
rinsed and drained
1 ½
Tablespoons
Olive Oil
½
teaspoon
dried thyme
¼
teaspoon
smoked paprika
¼
cup
panko breadcrumbs
¼
cup
parmesan cheese
finely shredded
½
cup
fresh parsley
chopped
Lemon Wedges
for garnish
Salt and Pepper
to taste
Instructions
Prehea the oven to 450°F.
In a medium sized casserole dish, toss the artichoke hearts with the olive oil, dried thyme, and paprika. Season to taste with salt and pepper.
Place the casserole dish in the oven and bake for 10 minutes.
Remove the artichokes from the oven and sprinkle the tops with the panko breadcrumbs and finely shredded parmesan cheese.
Return to the oven and bake until the artichokes are crisp and the topping is golden brown, about 15-20 minutes.
Remove frorm the oven and top with fresh chopped parsley and garnish with lemon wedges.
Enjoy!
Nutrition
100
kcal
Keyword
baked artichoke hearts, baked artichokes, crispy artichokes, crispy baked artichoke hearts