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The Best Smoked Meatloaf
By:
April
Meatloaf is the ultimate comfort food! Elevate the everyday meatloaf by making a smoked meatloaf!
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from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Dinner
Cuisine
American
Servings
6
servings
Calories
591
kcal
Equipment
Kamado Joe Big Joe III 24-inch Charcoal Grill
Flame Boss 500-WiFi Smoker Controller
Cookie Sheets
Grass-Fed Ground Beef Lean 90%
Ingredients
1x
2x
3x
3
lbs
ground beef
2
packets
dry onion soup mix
½
cup
ketchup
½
cup
breadcrumbs
3
large eggs
1
teaspoon
garlic powder
1
small onion
diced
½
teaspoon
dried parsley
½
cup
parmesan cheese
grated
Instructions
Prepare the grill for indirect cook and set the temperature to 350°.
Mix all ingredients until well combined.
Line a cookie sheet with heavy-duty tin foil and spray with non-stick cooking spray.
Shape the meat mixture into a large loaf and place it on the heavy-duty tin foil.
Transfer the meatloaf on the tin foil to the grill or you can place the cookie sheet on the grill with the meatloaf.
Cook for approximately 1 hour to 1 1/2 hours or until internal temperature reaches 165°.
Remove from the grill and cover with tin foil. Let rest for 10 minutes before slicing.
Serve with mashed potatoes and corn!
Nutrition
591
kcal
Keyword
best smoked meatloaf, kamado joe meatloaf, smoked meatloaf recipe