The Best Smoked Meatloaf
Meatloaf is the ultimate comfort food! Elevate the everyday meatloaf by making a smoked meatloaf!
Equipment
Ingredients
- 3 lbs ground beef
- 2 packets dry onion soup mix
- ½ cup ketchup
- ½ cup breadcrumbs
- 3 large eggs
- 1 teaspoon garlic powder
- 1 small onion diced
- ½ teaspoon dried parsley
- ½ cup parmesan cheese grated
Instructions
- Prepare the grill for indirect cook and set the temperature to 350°.
- Mix all ingredients until well combined.
- Line a cookie sheet with heavy-duty tin foil and spray with non-stick cooking spray.
- Shape the meat mixture into a large loaf and place it on the heavy-duty tin foil.
- Transfer the meatloaf on the tin foil to the grill or you can place the cookie sheet on the grill with the meatloaf.
- Cook for approximately 1 hour to 1 1/2 hours or until internal temperature reaches 165°.
- Remove from the grill and cover with tin foil. Let rest for 10 minutes before slicing.
- Serve with mashed potatoes and corn!
NUTRITION
Serving: 1g | Calories: 591kcal | Carbohydrates: 17g | Protein: 52g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 1263mg | Fiber: 1g | Sugar: 4g
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