Prepare the grill for indirect cook and set the temperature to 350°.

Mix all ingredients until well combined.

Line a cookie sheet with heavy-duty tin foil and spray with non-stick cooking spray.

Shape the meat mixture into a large loaf and place it on the heavy-duty tin foil.

Transfer the meatloaf on the tin foil to the grill or you can place the cookie sheet on the grill with the meatloaf.

Cook for approximately 1 hour to 1 1/2 hours or until internal temperature reaches 165°.

Remove from the grill and cover with tin foil. Let rest for 10 minutes before slicing.

Serve with mashed potatoes and corn!