Baked Crispy Pickle Chips

These baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.

Baked Crispy Pickle Chips Featured Image.Pin
A Quick Look At The Recipe
  • Serves: 4 servings
  • Ready in: 40 minutes (10 minutes prep, 30 minutes cook)
  • Key ingredients: breadcrumbs, cornstarch, smoked paprika, dried dill, garlic powder, dill pickles
  • Why you’ll love it: Baked crispy pickle chips are the perfect snack or side dish!
Summarize & adapt this recipe with AI

Save this recipe!

I'll email you a shopping list plus helpful tips to make the best version of this recipe

SAVE RECIPE

Pair these baked crispy pickle chips with air fryer loaded potato chips for a great appetizer spread!

This recipe card may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Crispy Pickle Chips

5 from 2 votes
Baked crispy pickle chips are the perfect snack or side dish!
A plate of baked crispy pickle chips with sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
CourseAppetizers, Side Dishes
CuisineAmerican
Servings4 servings
Calories111 kcal

Save Recipe

Enter your email to get the shopping list now, plus useful follow-ups for this recipe.

Privacy policy

Equipment

Ingredients

  • ¾ cup breadcrumbs
  • 1 Tablespoon cornstarch
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried dill
  • 1 teaspoon garlic powder
  • 10 dill pickles sliced 1/4” thick and patted dry with paper towel
  • Vegetable oil for brushing
  • Salt and Black Pepper to taste
  • Dipping sauce of choice for serving

Instructions

  • Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
  • In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
    The seasonings for baked crispy pickle chips in a bowl.
  • Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
    Dill pickle slices in a bowl of seasoned breadcrumbs to coat the pickle chips.
  • Lightly brush the pickles with vegetable oil.
    Oven-baked parmesan breaded zucchini chips on parchment-lined baking sheet
  • Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
    Crispy oven-baked breaded zucchini chips on parchment-lined pan
  • Serve on a platter with a dipping sauce of choice.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1462mg | Potassium: 246mg | Fiber: 3g | Sugar: 3g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 2mg

Did you make this recipe?

Leave a star rating and a comment below. I read every one! You can also find me on Pinterest, Facebook and YouTube.

Baked Crispy Pickle Chips Pin 2.Pin

Too Busy to Make this right now? Pin for later to your favorite Pinterest Board!

Baked Crispy Pickle Chips Conclusion

These delicious and fun pickle chips are the perfect snack, appetizer or side dish! Go wild and top your favorite burger with them for a fun twist!

One Comment

  1. 5 stars
    This is such a clever way to make pickles more interesting! Cannot wait to make it this for our next family movie night. Thank you for an amazing recipe.

5 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating