Go Back Email Link
–+ servings

Tzatziki Sauce

Tzatziki sauce topped with fresh dill and olive oil with lemons, dill and pita bread for dipping.
This creamy garlicky cucumber sauce is perfect as a sauce on wraps or sandwiches, as a dip with pita bread or veggies, or as a topping on grilled meats!
April
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Serving Size 6 servings

Equipment

Ingredients

  • 1 English cucumber finely grated
  • 1 cup plain Greek yogurt
  • ½ cup sour cream
  • 1 Tablespoon Lemon juice freshly squeezed
  • 1 Tablespoon olive oil
  • 2 cloves garlic finely minced
  • 1 Tablespoon fresh dill finely chopped
  • Salt & Pepper to taste
  • Lemon Zest and Olive oil for garnish

Instructions

  • Place the grated cucumber on a clean kitchen towel or a few layers of paper towels and squeeze as much water out as you can.
  • Place the cucumber in a medium-sized mixing bowl.
  • Add the garlic, yogurt, sour cream, lemon juice, olive oil, and half of the dill.
  • Stir well to combine and season with salt and pepper, to taste.
  • Transfer to a serving bowl and place in the fridge to chill for 1 hour. This allows the flavors to blend.
  • To serve, garnish with lemon zest, the remaining dill, and a drizzle of olive oil.
  • Serve with pita bread for dipping and/or fresh veggies.