Tzatziki Sauce
This creamy garlicky cucumber sauce is perfect as a sauce on wraps or sandwiches, as a dip with pita bread or veggies, or as a topping on grilled meats!
Equipment
Ingredients
- 1 English cucumber finely grated
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 1 Tablespoon Lemon juice freshly squeezed
- 1 Tablespoon olive oil
- 2 cloves garlic finely minced
- 1 Tablespoon fresh dill finely chopped
- Salt & Pepper to taste
- Lemon Zest and Olive oil for garnish
Instructions
- Place the grated cucumber on a clean kitchen towel or a few layers of paper towels and squeeze as much water out as you can.
- Place the cucumber in a medium-sized mixing bowl.
- Add the garlic, yogurt, sour cream, lemon juice, olive oil, and half of the dill.
- Stir well to combine and season with salt and pepper, to taste.
- Transfer to a serving bowl and place in the fridge to chill for 1 hour. This allows the flavors to blend.
- To serve, garnish with lemon zest, the remaining dill, and a drizzle of olive oil.
- Serve with pita bread for dipping and/or fresh veggies.
NUTRITION
Serving: 1g | Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 70mg | Sugar: 3g
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