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–+ servings

Taco Charcuterie Board

Taco Charcuterie Board.
Elevate your Taco Tuesday with a fun and easy Taco Charcuterie Board!
April
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 25 minutes
Total Time 50 minutes
Serving Size 6 Servings

Ingredients

  • 1 lbs ground beef
  • 1 jar salsa
  • 1 packet taco seasoning or 4 tablespoons homemade taco seasoning
  • ¼ cup water
  • 2 cups cooked chicken shredded
  • 1-2 cups Mexican cheese or cheddar cheese shredded
  • 3-5 small colorful peppers
  • 1 cup diced tomatoes
  • 2 cups shredded lettuce
  • ½ cup guacamole
  • ½ cup sour cream
  • ⅓ cup taco sauce or hot sauce
  • 8 hard taco shells
  • 8 soft tortillas

Instructions

  • Over medium high heat, brown the ground beef until cooked through.
  • Add the taco seasoning, reserving a tablespoon for the chicken, and 1/4 cup of water. Mix until well combined
  • Add 1/2 of the jar of salsa and heat, stirring until well combined.
  • Reheat the cooked shredded chicken and mix in a bit of the taco seasoning.
  • Place a serving dishes of the taco meat and the chicken in the center of the charcuterie bowl.
  • Place the taco shells on one side of the board and the tortillas on the opposite side.
  • Add all of your toppings to bowls and arrange around the meat and next to the hard taco shells and tortillas.
  • Add serving utensils and enjoy!