Taco Charcuterie Board
Elevate your Taco Tuesday with a fun and easy Taco Charcuterie Board!
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Ingredients
- 1 lbs ground beef
- 1 jar salsa
- 1 packet taco seasoning or 4 tablespoons homemade taco seasoning
- ¼ cup water
- 2 cups cooked chicken shredded
- 1-2 cups Mexican cheese or cheddar cheese shredded
- 3-5 small colorful peppers
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- ½ cup guacamole
- ½ cup sour cream
- ⅓ cup taco sauce or hot sauce
- 8 hard taco shells
- 8 soft tortillas
Instructions
- Over medium high heat, brown the ground beef until cooked through.
- Add the taco seasoning, reserving a tablespoon for the chicken, and 1/4 cup of water. Mix until well combined
- Add 1/2 of the jar of salsa and heat, stirring until well combined.
- Reheat the cooked shredded chicken and mix in a bit of the taco seasoning.
- Place a serving dishes of the taco meat and the chicken in the center of the charcuterie bowl.
- Place the taco shells on one side of the board and the tortillas on the opposite side.
- Add all of your toppings to bowls and arrange around the meat and next to the hard taco shells and tortillas.
- Add serving utensils and enjoy!
NUTRITION
Serving: 1g | Calories: 999kcal | Carbohydrates: 84g | Protein: 53g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1816mg | Fiber: 9g | Sugar: 7g
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