Nebraska Cheese Frenchee
The Cheese Frenchee is similar to the Croque Monsieur sandwich of France which may be where the Frenchee part of the name came from.
Ingredients
- 6 slices bread
- 6 slices American Cheese
- ¾ cup milk
- ¾ cup all-purpose flour
- 1 tsp salt
- 1 egg
- Crushed Corn Flakes
- 6 Tablespoons Mayonnaise
- Oil for Frying
Instructions
- Spread a thin layer of mayonnaise on each slice of bread.
- Place two slices of American cheese on 3 of the slices of bread and assemble the cheese sandwiches.
- Cut the sandwiches into quarters diagonally.
- Mix the eggs, flour, milk, and salt in a shallow pan suitable for dipping the sandwiches.
- Heat the oil to approximately 350° in a cast iron skillet.
- Pour the crushed cornflakes into a shallow pan suitable for dipping the sandwiches.
- Dip the quartered sandwiches into the egg mixture until fully coated.
- After coating with the egg mixture, coat the sandwich quarters in the crushed cornflakes.
- Fry in the hot oil for about 30 seconds per side until golden brown!
- Serve hot!
NUTRITION
Serving: 1g | Calories: 533kcal | Carbohydrates: 51g | Protein: 15g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 81mg | Sodium: 1417mg | Fiber: 2g | Sugar: 7g
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