Mom's Crock Pot Roast Beef Recipe
This one is probably one of the simplest recipes and one of the first ones my mom gave me when I moved out! It's a classic in our family.
Ingredients
- 3-5 lb beef roast
- 1 can cream of mushroom soup
- 1 envelope dry onion soup mix
Instructions
- Place roast in crock pot.
- Shake onion soup mix over roast and pour cream of mushroom soup over roast.
- Cook on low for 6-8 hours.
- Shred roast in the crock pot and stir into gravy.
- Serve over mashed potatoes or noodles with a side salad or roasted vegetables.