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Mom's Crock Pot Roast Beef Recipe
By:
April
This one is probably one of the simplest recipes and one of the first ones my mom gave me when I moved out! It's a classic in our family.
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Dinner
Cuisine
American
Servings
6
Calories
3497
kcal
Equipment
Crock-Pot Smart-Pot 6-Quart Slow Cooker
Ingredients
1x
2x
3x
3-5
lb
beef roast
1
can cream of mushroom soup
1
envelope dry onion soup mix
Instructions
Place roast in crock pot.
Shake onion soup mix over roast and pour cream of mushroom soup over roast.
Cook on low for 6-8 hours.
Shred roast in the crock pot and stir into gravy.
Serve over mashed potatoes or noodles with a side salad or roasted vegetables.
NUTRITION
Serving:
1
grams
|
Calories:
3497
kcal
|
Carbohydrates:
7
g
|
Protein:
344
g
|
Fat:
222
g
|
Saturated Fat:
88
g
|
Polyunsaturated Fat:
105
g
|
Cholesterol:
1365
mg
|
Sodium:
1042
mg
|
Sugar:
3
g
Keyword
Crock Pot, easy crock pot roast recipe, missippippi pot roast, pot roast