Margherita Pizza
These delicious individualized margherita pizzas are the perfect meal for pizza night!
Equipment
Ingredients
- 1 Batch No Knead Pizza Dough
- 2 cups Marinara Sauce
- 16 oz fresh mozzarella thinly sliced
- 1 cup fresh basil leaves roughly torn
- Olive Oil for drizzling
Instructions
- Preheat oven to 450°F.
- Place pizza dough on a parchment lined cookie sheet and evely spread 1/2 cup of marinara sauce on each crust.
- Top each pizza with 1/4th of the thinly sliced fresh mozzarella cheese.
- Bake until the pizza crust is golden brown and the mozzarella is melted and bubbly, about 8-12 minutes.
- Remove from the oven and set aside to cool for a few minutes before drizzling with olive oil and adding the fresh basil leaves to the top.
- Enjoy!
Notes
You can also make a family style margherita pizza by creating one large pizza instead of 4 individual pizzas and increasing the baking time by 3-4 minutes.