Margherita Pizza -

Margherita Pizza

By: April

These delicious individualized margherita pizzas are the perfect meal for pizza night!

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine Italian

Servings Individual Pizzas

Calories 391 kcal

Equipment

Cookie Sheets

Ingredients

1 Batch No Knead Pizza Dough
2 cups Marinara Sauce
16 oz fresh mozzarella thinly sliced
1 cup fresh basil leaves roughly torn
Olive Oil for drizzling

Instructions

Preheat oven to 450°F.
Place pizza dough on a parchment lined cookie sheet and evely spread 1/2 cup of marinara sauce on each crust.
Top each pizza with 1/4th of the thinly sliced fresh mozzarella cheese.
Bake until the pizza crust is golden brown and the mozzarella is melted and bubbly, about 8-12 minutes.
Remove from the oven and set aside to cool for a few minutes before drizzling with olive oil and adding the fresh basil leaves to the top.
Enjoy!

NUTRITION

Notes

You can also make a family style margherita pizza by creating one large pizza instead of 4 individual pizzas and increasing the baking time by 3-4 minutes.

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