Mango Cherry Popsicle Recipe
These refreshing and beautiful layered mango cherry popsicles are sure to delight kids and adults alike!
Ingredients
- 1 ½ cups frozen mango cubes
- 1 can full-fat coconut milk
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 ½ cups frozen cherries
Instructions
- In a high speed blender, combine the mango, half of the can of coconut milk, 1 tablespoon of lime juice and 1 tablespoon of honey to make the mango layer of the popsicles. Blend on high speed until fully combined. Set aside.
- In a high speed blender, combine the cherries and remaining coconut milk, lime juice and honey to make the cherry layer. Blend on high speed until fully combined.
- Fill the popsicle mold by alternating the mango mixture and the cherry mixture to create layers.
- Add the top of the popsicle mold and carefully place the popsicle sticks into the mold.
- Place the popsicle mold into the freeze and freeze for at least 4 hours before serving.
- Enjoy!
NUTRITION
Serving: 1g | Calories: 146kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Sodium: 7mg | Fiber: 1g | Sugar: 11g
Notes
If you do not want to make layered popsicles, simply combine all the ingredients in the blender.
4 hours is the minimum but overnight is best when freezing popsicles.
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