London Fog Latte With Almond Milk (Easy Starbucks Copycat)
A creamy London Fog made with Earl Grey tea, vanilla, honey, and warm almond milk. This easy Starbucks-style tea latte is ready in 8 minutes.
Equipment
Ingredients
- 1 cup water
- 1 cup unsweetened almond milk
- 1 Earl Grey tea bag or 1-2 teaspoons loose leaf Earl Grey tea
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup or sugar-free sweetener to taste
- Pinch dried culinary lavender optional, but highly recommended! for floral vibes.
- Ground cinnamon optional, for serving
Instructions
- Brew the tea: Bring the water to a gentle simmer in a small saucepan. Remove from the heat, then add the Earl Grey tea and lavender, if using. Steep for 5 minutes.
- Warm the milk: While the tea steeps, warm the almond milk in a second small saucepan over low heat. Do not let it boil. Stir in the vanilla and honey or sweetener.
- Strain and combine: If you used loose-leaf tea or lavender, strain the tea into a large mug. Pour in the warm almond milk and stir gently.
- Froth and serve: Froth the warm milk before pouring it in, if you have a frother, then spoon the foam on top. Finish with a little cinnamon or lavender, if desired. Serve right away.
Recipe Notes
- One full recipe makes one large 16-ounce latte.
- Use oat, coconut, or dairy milk if you prefer, but the nutrition will change.
- For a less sweet latte, start with 2 teaspoons of honey or maple syrup and add more only if needed.
- Do not steep Earl Grey longer than 5 minutes; use a second tea bag if you want a stronger flavor.
Nutrition
Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 338mg | Potassium: 14mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.1mg | Calcium: 309mg | Iron: 0.1mg
