Pour half of the Andes baking chips into a small bowl and heat for 15 seconds. Stir and repeat until the chips are fully melted.
Dip individual Thin Oreos into the melted baking chips and transfer to a parchment-lined baking sheet and allow chocolate to set.
Store in an air-tight container.
Notes
1. One package of baking chips will almost work for a package of Thin Mints. I usually buy two packages of baking chips to make a whole package of Thin Oreos. It also depends on how much help you have in the kitchen as my kids love making these and tend to double and triple-dunk them!