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–+ servings
Homemade Thin Mints 1

Homemade Thin Mints

By: April
These super simple homemade thin mints are the perfect balance of chocolate and mint!
5 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 2 dozen
Calories 121 kcal

Equipment

Cookie Sheets
Cookie Sheets

Ingredients
  

  • 1 package Thin Oreo Cookies
  • 1 10 oz bag Andes Creme De Menthe Baking Chips

Instructions
 

  • Pour half of the Andes baking chips into a small bowl and heat for 15 seconds. Stir and repeat until the chips are fully melted.
  • Dip individual Thin Oreos into the melted baking chips and transfer to a parchment-lined baking sheet and allow chocolate to set.
  • Store in an air-tight container.

NUTRITION

Serving: 1g | Calories: 121kcal | Carbohydrates: 14g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 18mg | Sugar: 12g

Notes

1. One package of baking chips will almost work for a package of Thin Mints. I usually buy two packages of baking chips to make a whole package of Thin Oreos. It also depends on how much help you have in the kitchen as my kids love making these and tend to double and triple-dunk them!
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
Keyword easy oreo cookie recipe, oreo recipe, thin mint cookies, thin mint recipe, thin mints