Go Back Email Link
–+ servings
Taco seasoning

Homemade Taco Seasoning

By: April
Homemade taco seasoning is so simple to make plus free of preservatives and additives.
5 from 8 votes
Print Recipe Save Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Mexican
Servings 8 servings
Calories 17 kcal

Equipment

Mason Jars
Mason Jars

Ingredients
  

  • 4 Tablespoon Chili Powder
  • 3 ½ Tablespoons Paprika
  • 2 Tablespoons Cumin
  • 1 ½ Tablespoons Onion Powder
  • 1 ½ Tablespoons Garlic Powder
  • 2-3 teaspoons Cayenne Pepper
  • 1 Tablespoon oregano
  • ½ teaspoon salt
  • 1 teaspoon black pepperr

Instructions
 

  • Mix all ingredients together.
  • Store in an air-tight container such as a mason jar.
  • Use 2-3 TBLS per pound of ground beef when making tacos.

NUTRITION

Serving: 1g | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 41mg | Fiber: 1g

Notes

  1. Adjust the amount of cayenne pepper to your family's taste and preference or omit entirely.
  2. Add a bit of cornstarch to your taco meat to help the taco seasoning stick to the meat.
  3. 3-4 tablespoons equals about 1 packet of store-bought taco seasoning.
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
Keyword DIY taco seasoning, homemade taco seasoning, taco seasoning, tacos