This better-than-Starbucks London Fog Latte combines bold Earl Grey tea with creamy steamed milk, sweet honey, and fragrant vanilla for the ultimate cozy drink. Ready in just 8 minutes, it is a Customizable, Barista approved and Budget friendly option.
A pinch of lavenderoptional, but highly recommended! for floral vibes.
Steamed milk foam or cream
Instructions
Brew the Tea
Start by bringing 1 cup of water to a gentle simmer in a small pot. The moment it’s hot (but not boiling), remove it from the heat and drop it into your Earl Grey tea bag (or loose-leaf tea).
If you’re feeling fancy, add that pinch of lavender for a subtle floral aroma. Let it steep for 5 minutes
Warm the Milk
While your tea is steeping, pour almond milk into a separate saucepan and warm it over low heat. Do not let it boil! Gentle heating keeps it creamy and smooth.
Once it’s warm, stir in vanilla extract and your chosen sweetener. Give it a little taste—too sweet? Too mild? It is up to you ‘to customize it to perfection.
Strain and Blend
If you used loose-leaf tea or lavender, strain it now by using a sieve. Slowly pour the warm, infused milk into your tea for a smoother, creamy drink by Bringing It All Together.
Get Frothy
If you have a milk frother, whisk, or even a tightly sealed jar, now’s the time to use it. Froth a little extra milk and gently spoon it over your latte for that signature airy finish.
Garnish & Sip
Your Perfect London Fog Moment For the final touch, sprinkle a bit of dried lavender or cinnamon on top—because a latte should look as good as it tastes. Take a sip. Feel the warmth.
You just made a healthier, more delicious version of a Starbucks favorite!
✔ Steep the tea just right. 5 minutes max! You will not get bitter tea instead of that smooth, aromatic flavor any longer. ✔ Warm the milk gently—never let it boil! Overheated milk loses its creamy texture and can taste scorched. ✔ Use pure vanilla extract for a flavor boost! ✔ Start with a teaspoon of honey or maple syrup and adjust to taste