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–+ servings
jar with kumquat jam recipe

Easy Kumquat Marmalade

By: April
This easy microwave kumquat marmalade is super simple and amazingly delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Recipes
Cuisine American
Servings 8 ounces
Calories 93 kcal

Equipment

Mason Jars
Mason Jars

Ingredients
  

  • 8 oz Kumquats
  • ¾ cup granulated Sugar

Instructions
 

  • Thoroughly wash the kumquats discarding any stems.
  • Roughly chop the kumquats either by hand or in a food processor removing any large seeds.
  • Combine the sugar and the kumquats in a large microwavable safe mixing bowl.
  • Microwave for about 6 minutes, stirring after every 2 minutes.
  • Transfer to a mason jar and allow to cool.
  • Serve on toast, bagals or use to top french toast or pancakes!

NUTRITION

Serving: 1g | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 21g
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
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