Easy homemade allspice substitute made with cinnamon, nutmeg, and cloves. A quick 2 minute spice blend for baking, desserts, and recipes that call for ground allspice.
Combine the cinnamon, nutmeg, and cloves in a small bowl.
Stir until fully combined.
Store in a spice jar for up to 2 months.
Notes
Do not freeze this spice blend because excess moisture can ruin it.
Use fresh, good-quality spices for the best flavor and aroma.
Use this blend in the same amount your recipe calls for ground allspice.
Moisture absorbing packets can help keep freshly mixed spices fresh longer. If you choose to use them you must use food-safe options like small food-grade silica gel packets or a few grains of uncooked rice