Chocolate Beet Muffins
These decadent chocolate beet muffins are an excellent way to hide those veggies from the kids!
Ingredients
- 2 cups brown sugar
- ½ cup apple sauce
- 2 whole eggs
- 4 egg whites
- 1 cup beet puree
- 6 oz semi-sweet chocolate melted
- 1 cup buttermilk
- 2 tsp vanilla
- 4 cups flour
- 2 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and line muffin tin with cupcake liners or spray with non-stick cooking spray.
- In the bowl of a standing mixer or large mixing bowl, beat the brown sugar and apple sauce until creamy.
- Add the eggs one at a time beating well after each addition.
- Beat in the beet puree, chocolate, buttermilk and the vanilla.
- Add remaining ingredients and beat until smooth.
- Add the chocolate chips and mix thoroughly.
- Fill muffin cups until 3/4 full.
- Bake at 350° for 15-20 minutes for regular muffins or 12-15 minutes for mini-muffins.
NUTRITION
Serving: 1g | Calories: 223kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 200mg | Fiber: 2g | Sugar: 25g
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