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–+ servings

Blood Orange Cranberry Wine Sangria

Blood Orange Cranberry Sangria
Effortless holiday cheer in a glass! This simple blood orange cranberry wine sangria is perfect for all your festivities.
April
Prep Time 10 minutes
Cook Time 24 hours
Total Time 24 hours 10 minutes
Serving Size 1 gallon

Ingredients

  • 1 bottle Riesling Wine
  • 1 bottle Presecco
  • 1 cup cranberry juice
  • 1 cup orange juice fresh squeezed or bottled
  • 2 blood oranges
  • 1 cup fresh cranberries
  • ½ cup club soda
  • ½ cup simple syrup

Instructions

  • 1. Slice one blood orange and add to a pitcher.
  • 2. Add fresh cranberries to the pitcher and muddle the fruit.
  • 3. Add all remaining ingredients except the Prosecco. Stir.
  • 4. Allow to chill in the fridge for 24 hours.
  • 5. Gently stir in Prosecco and serve with remaining fruit for garnish.

Notes

You can use freshly squeezed blood oranges but I recommend buying at least 3-4 blood oranges if you want to go this way. One to muddle, 1-2 to squeeze, and one for garnish.