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–+ servings
Blood Orange Cranberry Sangria

Blood Orange Cranberry Wine Sangria

By: April
Effortless holiday cheer in a glass! This simple blood orange cranberry wine sangria is perfect for all your festivities.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 24 hours
Total Time 24 hours 10 minutes
Course Drinks
Cuisine American
Servings 1 gallon
Calories 1984 kcal

Ingredients
  

  • 1 bottle Riesling Wine
  • 1 bottle Presecco
  • 1 cup cranberry juice
  • 1 cup orange juice fresh squeezed or bottled
  • 2 blood oranges
  • 1 cup fresh cranberries
  • ½ cup club soda
  • ½ cup simple syrup

Instructions
 

  • 1. Slice one blood orange and add to a pitcher.
  • 2. Add fresh cranberries to the pitcher and muddle the fruit.
  • 3. Add all remaining ingredients except the Prosecco. Stir.
  • 4. Allow to chill in the fridge for 24 hours.
  • 5. Gently stir in Prosecco and serve with remaining fruit for garnish.

NUTRITION

Serving: 1g | Calories: 1984kcal | Carbohydrates: 236g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 207mg | Potassium: 2411mg | Fiber: 5g | Sugar: 193g | Vitamin A: 728IU | Vitamin C: 175mg | Calcium: 214mg | Iron: 13mg

Notes

You can use freshly squeezed blood oranges but I recommend buying at least 3-4 blood oranges if you want to go this way. One to muddle, 1-2 to squeeze, and one for garnish.
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!
Keyword cranberry orange sangria, cranberry sangria, holiday sangria, sangria, wine