Beer Cheese Dip
Rich and creamy, beer cheese dip is the perfect appetizer to add to your party menu!
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup whole milk
- ½ cup beer of your choice
- 2 teaspoons dijon mustard
- ½ teaspoon smoked paprika
- 2 oz cream cheese
- 8 oz shredded sharp cheddar cheese
- Salt & Pepper to taste
- Sliced green onions or scallions for garnish and dipping
- Pretzels Crusty bread and veggie sticks, for dipping
Instructions
- Melt the butter in a medium-sized saucepan over medium heat.
- Add the flour and cook, stirring constantly, for about 1-2 minutes or until a thick paste is formed.
- Slowly pour in the milk, stirring constantly.
- Continue cooking for about 1-2 minutes, stirring constantly, until the mixture thickens slightly.
- Stir in the beer, Dijon mustard, and smoked paprika. Cook, stirring for one minute.
- Stir in the cream cheese and shredded sharp cheddar cheese and cook until the cheese has melted.
- Taste and season with salt and pepper, to taste.
- Transfer to a serving bowl and top with fresh sliced green onions.
- Serve with pretzels, pretzel bites, crusty bread, and/or veggie sticks for dipping.
NUTRITION
Serving: 1g | Calories: 309kcal | Carbohydrates: 15g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 507mg | Fiber: 1g | Sugar: 2g
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