4-Ingredient Slow Cooker Chicken and Stuffing
This delicious and flavorful dump-and-go slow cooker chicken and stuffing is the perfect weeknight meal your family will love.
Ingredients
- 4 whole boneless skinless chicken breasts thawed
- 1 can Cream of Chicken Soup
- 1 Cup Chicken Broth
- 1 Box Stove Top Stuffing
- Salt & Pepper to taste
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray for easier cleanup.
- Place the thawed chicken breasts in the bottom of the slow cooker and pour half of the chicken broth over them.
- Mix the cream of chicken soup, stuffing mix, and the remaining chicken broth until well combined.
- Spread the stuffing mixture evenly over the top of the chicken breasts in the slow cooker.
- Cook on high for 3-4 hours or low for 5-6 hours.
- To serve, shredded the chicken and mix it with the stuffing or scoop out portions of the chicken and stuffing.
- Garnish with fresh chopped chives or Italian parsley and serve with a side salad or roasted vegetables.
NUTRITION
Serving: 1g | Calories: 284kcal | Carbohydrates: 7g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 109mg | Sodium: 963mg | Sugar: 1g
Notes
You can substitute the chicken broth with water if you do not have chicken broth on hand.
The cream of chicken soup can be substituted with cream of mushroom soup or your favorite cream soup.
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