5-6cupsadditonal chicken bone broth or chicken stock
2-3garlic cloves
½tsponion powder
1tsppoultry seasoning
½tspgarlic powder
2bay leaves
¾cupsherry
8ouncesegg noodles
Salt & Pepperto taste
Instructions
To Make the Bone Broth: add all of the bone broth ingredients to a large stock pot. Cover and simmer for 6-8 hours.
Once done, strain and reserve the liquid. Discard cooked vegetables.
Remove meat from the chicken carcass and cut it into bite-sized pieces.
Pour the reserved liquid back into the stock pot and add chicken, celery, onion, carrots, garlic, seasonings, and additional bone broth or chicken stock.
Return the large stock pot to the stove and bring it to a simmer. Cook for 30 minutes or until vegetables are tender.
Season with salt & pepper, to taste.
Add the sherry and the noodles. Give it all a good stir and cook according to the directions for the noodles.