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My Favorite Banana Bread
By:
April
Banana bread is simple and easy to make. This recipe can also be used for muffins.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Recipes
Cuisine
American
Servings
1
loaf
Calories
360
kcal
Equipment
KitchenAid Stand Mixer
Ingredients
1x
2x
3x
1
cup
sugar
½
cup
oil
vegetable, canola or coconut
2
eggs
2
medium bananas
½
cup
sour cream
1
teas vanilla
1 ½
cups
flour
1
teas baking soda
½
teas salt
½
cup
nuts or chocolate chips
optional: walnuts/pecans or chocolate chips
Instructions
Preheat oven to 350°
Grease and flour loaf pans or line muffin tin with liners.
In large mixing bowl or bowl of standing mixer, mix 1st six ingredients until well blended.
Stir in remaining ingredients.
If adding, nuts or chocolate chips first toss them in a small amount of flour. Then mix into batter.
Pour batter into loaf pan or muffin cups
For a full loaf bake for 50-60 minutes. For muffins back for 25-30 minutes. Test for doneness with a toothpick.
Nutrition
360
kcal
Keyword
banana bread recipe, banana bread with sour cream, banana muffin recipe, banana muffins, my favourite banana bread