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–+ servings
Mozzarella Stuffed Meatballs on top of spaghetti

10 Minute Marinara Sauce

By: April
This quick homemade 10-minute. marinara sauce is not only delicious but healthier and more budget-friendly than a store-bought jar!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Italian
Servings 8 servings
Calories 84 kcal

Equipment

Lodge Enameled Cast Iron Dutch Oven
Lodge Enameled Cast Iron Dutch Oven

Ingredients
  

  • 2 28 oz cans crushed tomatoes
  • 1 14 oz can diced tomatoes
  • 1 Tablespoons chicken bouillon
  • 2 tsp garlic poweder
  • 2 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 2-3 Tablespoons sugar to taste
  • 1 bay leaf
  • ½ tsp crushed red pepper flakes optional

Instructions
 

  • Add all ingredients reserving 2 tablespoons of sugar for later to a large pot and simmer over low heat, stirring occasionally.
  • Simmer for 10 minutes and then taste. Since the acidity of the tomato sauce can vary, add a little bit of sugar to reach the desired flavor.
  • Serve over your favorite pasta or use it to make my mozzarella-stuffed meatballs!

NUTRITION

Serving: 1g | Calories: 84kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Sodium: 778mg | Fiber: 5g | Sugar: 12g

Notes

1. Sugar is key to cutting the acidity of the tomato sauce. Since the acidity can vary by the type of tomato sauce used, you will need to adjust it according to your taste preferences.
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Keyword 10 minute marinara sauce, 10 minute tomato sauce, homemade marinara sauce, marinara, marinara sauce