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–+ servings
vegan blueberry pudding

Vegan Blueberry Chia Pudding With Yogurt

By: Marina Sestan
5 from 5 votes
Print Recipe Save Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Breakfast
Cuisine American
Servings 3 glasses
Calories 206 kcal

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup soy milk unsweetened
  • 1 tbsp maple syrup
  • ½ tbsp vanilla extract
  • 1 cup yogurt vegan
  • 1 cup blueberries

Instructions
 

  • Prepare Chia Pudding: In a bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract until well combined. Allow the mixture to sit for 5 minutes, then stir again to prevent any clumping. Cover and refrigerate for at least 2 hours, or overnight, until it thickens into a pudding consistency.
  • Prepare Blueberry-Yogurt Mix: Blend half of the blueberries into the vegan yogurt. Blend until it has reached your desired consistency.
  • Assemble the Puddings: Start with a layer of the blueberry yogurt mixture at the bottom of each cup, followed by a layer of chia pudding. Finish with a topping of fresh blueberries.

NUTRITION

Serving: 1cup | Calories: 206kcal | Carbohydrates: 24g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 80mg | Potassium: 351mg | Fiber: 6g | Sugar: 15g | Vitamin A: 424IU | Vitamin C: 11mg | Calcium: 309mg | Iron: 2mg
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