Vegan Blueberry Chia Pudding With Yogurt
Are you looking for a healthy breakfast or snack that's easy to make, packed with nutrients, and absolutely delicious? If so, you will love this Vegan Layered Blueberry Chia Pudding with Yogurt!
Ingredients
- ¼ cup chia seeds
- 1 cup soy milk unsweetened
- 1 tbsp maple syrup
- ½ tbsp vanilla extract
- 1 cup yogurt vegan
- 1 cup blueberries
Instructions
- Prepare Chia Pudding: In a bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract until well combined. Allow the mixture to sit for 5 minutes, then stir again to prevent any clumping. Cover and refrigerate for at least 2 hours, or overnight, until it thickens into a pudding consistency.
- Prepare Blueberry-Yogurt Mix: Blend half of the blueberries into the vegan yogurt. Blend until it has reached your desired consistency.
- Assemble the Puddings: Start with a layer of the blueberry yogurt mixture at the bottom of each cup, followed by a layer of chia pudding. Finish with a topping of fresh blueberries.
Notes
- For a thicker pudding, add an extra tablespoon of chia seeds to the mixture.
- Experiment with different plant-based milks, such as almond, coconut, or oat, to find your preferred taste and consistency.
- Try using other berries or fruits in place of or in addition to the blueberries, such as strawberries, raspberries, or mango, to create your own unique blueberry desserts.
- Add a sprinkle of granola, nuts, or seeds on top for some extra crunch and nutrition.
- For a sugar-free chia pudding recipe, omit the maple syrup or use a sugar-free sweetener of your choice.
